| 6-16 | 80 | 90
Small | 1-2 | 50 | 60
| | |
FLOUNDER | | |
| | |
Large | 1-13/4 | 70 | 80
Small | 1/2-1 | 50 | 60
| | |
HADDOCK | | |
| | |
Large | 3-5 | 60 | 70
Small | 1-2 | 50 | 60
| | |
HALIBUT | | |
| | |
Average | 50-90 | 70 | 80
| | |
HICKORY SHAD | | |
| | |
Average |11/2-2 | 60 | 70
| | |
KINGFISH | | |
| | |
Average | 1/2-1 | 60 | 70
| | |
LEMON SOLE | | |
| | |
Large | 21/2-31/2 | 80 | 90
Small | 3/4-2 | 60 | 70
| | |
MACKEREL | | |
| | |
Average | 3/4-11/2 | 60 | 70
| | |
MACKEREL, SPANISH | | |
| | |
Average | 11/2-21/2 | 100 | 110
| | |
PERCH, WHITE | | |
| | |
Average | 1/4-3/4 | 100 | 110
| | |
PERCH, YELLOW | | |
| | |
Average | 1/4-3/4 | 90 | 100
| | |
POLLACK | | |
| | |
Average | 5-71/2 | 60 | 70
| | |
SALMON | | |
| | |
Average | 13-19 |