|1 min. | No water | 3 | 3 | 25 min.
| | | | |
Tomatoes |1 min. | No water |10 | 5 | 1 hr.
| | | | |
String beans |3-5 min. | Brine[1] | 3 | 3 1 hr.
| | | | |
String beans |3-5 min. | Brine[1] |10 | 3 | 2 hrs. and
| | | | | 20 min.
| | | | |
Sweet potatoes |Cook 3/4 |2 tablespoonfuls| 3 | 3 | 3 hrs.
| done | water | | |
| | | | |
Baby beets |Cook 3/4 | Brine[1] | 3 | 3 | 11/2 hrs.
| done | | | |
| | | | |
Soup mixture |Boil down| | 2 | 3 | 1 hr.
| thick | | | |
| | | | |
Apples |1 min. | No. 3 sirup | 3 | 3 | 8 min.
| | | | |
Berries |1 min. |No. 4 sirup | 3 | 3 | 10 min.
| | | | |
Berries |1 min. | No. 4 sirup |10 | 3 | 32 min.
| | | | |
Figs | | No. 4 sirup | 2 | 3 | 25 min.
| | | | |
Peaches |1 min. | No. 4 sirup | 3 | 3 | 20 min.
| | | | |
Pears |1 min. | No. 4 sirup | 3 | 3 | 20 min.
| | | | |
Pears |1 min. | No. 4 sirup |10 | 3 | 35 min.

[Footnote 1: Brine is made of 21/2 ounces (1/3 cup) of salt to 1 gallon
of water. To make sirup recommended, boil sugar and water together in
proportions given below.

Sirup No. 1, use 14 ounces to 1 gallon water.
Sirup No. 2, use 1 pound 14 ounces to 1 gallon water.
Sirup No. 3, use 3 pounds 9 ounces to 1 gallon water.
Sirup No. 4, use 5 pounds 8 ounces to 1 gallon water.
Sirup No. 5, use 6 pounds 13 ounces to 1 gallon water.
One pint sugar is one pound.]

TIME-TABLE FOR PRODUCTS IN TIN