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|1 min. | No water | 3 | 3 | 25 min. | | | | | Tomatoes |1 min. | No water |10 | 5 | 1 hr. | | | | | String beans |3-5 min. | Brine[1] | 3 | 3 1 hr. | | | | | String beans |3-5 min. | Brine[1] |10 | 3 | 2 hrs. and | | | | | 20 min. | | | | | Sweet potatoes |Cook 3/4 |2 tablespoonfuls| 3 | 3 | 3 hrs. | done | water | | | | | | | | Baby beets |Cook 3/4 | Brine[1] | 3 | 3 | 11/2 hrs. | done | | | | | | | | | Soup mixture |Boil down| | 2 | 3 | 1 hr. | thick | | | | | | | | | Apples |1 min. | No. 3 sirup | 3 | 3 | 8 min. | | | | | Berries |1 min. |No. 4 sirup | 3 | 3 | 10 min. | | | | | Berries |1 min. | No. 4 sirup |10 | 3 | 32 min. | | | | | Figs | | No. 4 sirup | 2 | 3 | 25 min. | | | | | Peaches |1 min. | No. 4 sirup | 3 | 3 | 20 min. | | | | | Pears |1 min. | No. 4 sirup | 3 | 3 | 20 min. | | | | | Pears |1 min. | No. 4 sirup |10 | 3 | 35 min. [Footnote 1: Brine is made of 21/2 ounces (1/3 cup) of salt to 1 gallon of water. To make sirup recommended, boil sugar and water together in proportions given below. Sirup No. 1, use 14 ounces to 1 gallon water. Sirup No. 2, use 1 pound 14 ounces to 1 gallon water. Sirup No. 3, use 3 pounds 9 ounces to 1 gallon water. Sirup No. 4, use 5 pounds 8 ounces to 1 gallon water. Sirup No. 5, use 6 pounds 13 ounces to 1 gallon water. One pint sugar is one pound.] TIME-TABLE FOR PRODUCTS IN TIN
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