FREE BOOKS

Author's List




PREV.   NEXT  
|<   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115  
116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   >>   >|  
The following vegetables should be processed the same length of time on each of three successive days: | | |NO.|EXHAUST|PROCESS OR BOIL ON | BLANCH | LIQUOR |CAN|MINUTES|EACH OF THREE | | | | |SUCCESSIVE DAYS Corn |2 min. on |Water, salt| 2 | 10 |1 hr. and 15 min. | cob | and sugar | | | | | | | | Garden peas |1 to 4 min.|Water, salt| 2 | 3 | 1 hr. and 15 min. | | and sugar | | | | | | | | Asparagus |1 min. | Brine[1] | 3 | 3 | 1 hr. | | | | | Asparagus |1 min. | Brine[1] | 2 | 3 | 50 min. | | | | | Lima beans |2 to 4 min.| Brine[1] | 2 | 3 | 1 hr. and 10 min. | | | | | Okra |3 min. | Brine[1] | 3 | 3 | 1 hr. and 10 min. | | | | | Okra |3 min. | Brine[1] | 2 | 3 | 50 min. | | | | | Squash | | Cook soft | 3 | 3 | 11/2 hr. | | and creamy| | | | | | | | Squash | | Cook soft | 2 | 3 | 1 hr. and 10 min. | | and creamy| | | | | | | | Pumpkin | | Cook soft | 3 | 3 | 11/2 hr. | | and creamy| | | | | | | | Pumpkin | | Cook soft | 3 | 3 | 1 hr. and 10 min. | | and creamy| | | | | | | | Spinach |4 min. | Brine[1] | 3 | 3 | 1 hr. and 15 min. | | | | | Spinach |4 min. | Brine[1] | 2 | 3 | 1 hr. [Footnote 1: Brine is made of 21/2 ounces (1/3 cup) of salt to 1 gallon of water.] You will notice in the time-table for tin, that there is a column for "Exhausting." After the can is packed and capped it is placed in the canner of boiling water to within 1 inch of the top of the can where it remains the number of minutes, usua
PREV.   NEXT  
|<   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115  
116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   >>   >|  



Top keywords:
creamy
 

Squash

 

Pumpkin

 

Spinach

 

Asparagus


column
 
notice
 

gallon

 
Exhausting
 

processed


remains

 

number

 
minutes
 

boiling

 
packed

capped

 
vegetables
 
canner
 

ounces

 

LIQUOR


BLANCH

 

Garden

 

MINUTES

 

SUCCESSIVE

 

successive


Footnote

 

length

 

PROCESS

 

EXHAUST