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Candy-Making Revolutionized Confectionery from VegetablesHall, Mary Elizabethen2010-09-25
The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.Burr, FearingenVegetable gardening -- United States; Vegetables -- Varieties2007-06-05
American Cookery The Art of Dressing Viands, Fish, Poultry, and VegetablesSimmons, Ameliaen2004-07-04
The Culture of Vegetables and Flowers From Seeds and Roots 16th EditionSutton and SonsenPlant propagation; Gardening2005-07-07
No Animal Food and Nutrition and Diet with Vegetable RecipesWheldon, Rupert H.enVegetarianism; Diet; Vegetarian cooking2007-10-02
Vegetable Dyes Being a Book of Recipes and Other Information Useful to the DyerMairet, Ethel M.enDyes and dyeing; Dye plants2007-12-30
Vegetable Teratology An Account of the Principal Deviations from the Usual Construction of PlantsMasters, Maxwell T. (Maxwell Tylden), 1833-1907en2007-11-06
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and HerbsAnonymousenVegetables; Cooking (Vegetables)2006-11-12
The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, Simmonds, P. L.en2005-02-27
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable CookeryAlcott, William A. (William Andrus), 1798-1859enFood; Vegetarianism2009-11-15




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