Author's List |
title | creator | language | description | tableOfContents | contributor | subject | created |
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo | Accum, Friedrich Christian, 1769-1838 | en | 2006-08-12 | ||||
An Adulteration Act The Lady of the Barge and Others, Part 10. | Jacobs, W. W. (William Wymark), 1863-1943 | en | England -- Social life and customs -- Fiction; Humorous stories, English; River life -- Fiction | 2004-04-01 |