on, and it often takes two seasons for the perfumer to finish
off his pomades of extra strength. The crop is also very uncertain.

JASMIN.

A more reliable crop is that of the jasmin. This plant is reared from
cuttings of the wild jasmin, which are put in the earth in rows with
trenches between. Level ground is chosen; if hillside only is
available, this is formed into a series of terraces. When strong
enough, the young stem is grafted with shoots of the _Jasminum
grandiflorum_. The first year it is allowed to run wild, the second it
is trained by means of rods, canes and other appliances. At the
approach of winter the plants are banked up with earth to half their
height. The exposed parts then die off. When the last frost of winter
is gone the earth is removed, and what remains of the shrub is trimmed
and tidied up for the coming season. It grows to four or five feet.
Support is given by means of horizontal and upright poles, which join
the plants of one row into a hedge-like structure. Water is provided
by means of the ditches already mentioned. When not used for this
purpose, the trenches allow of the passage of women and children to
gather the flowers. These begin to appear in sufficient quantity to
repay collecting about the middle of July. The jasmin is collected as
soon as possible after it blooms. This occurs in the evening, and up
to about August 15, early enough for the blossoms to be gathered the
same day. They are delivered at the factories at once, where they are
put on to the chassis immediately; the work on them continuing very
often till long after midnight. Later on in the year they are gathered
in the early morning directly the dew is off. The farmer is up
betimes, and as soon as he sees the blossoms are dry he sounds a bugle
(made from a sea shell) to announce the fact to those engaged to pick
for him.

TUBEROSE.

The tuberose is planted in rows in a similar way to the jasmin. The
stems thrown up by the bulbs bear ten or twelve flowers. Each flower
as it blooms is picked off. The harvesting for the factories takes
place from about the first week in July to the middle of October.
There is an abundant yield, indeed, after this, but it is only of
service to the florist, the valued scent not being present in
sufficient quantity. The flowers are worked up at the factory directly
they arrive by the enfleurage process.

MIGNONETTE.

The _reseda_, or mignonette, is planted from seed, as here in