or homoeopathy); how to groom a horse; how
to drive a horse: how to ride a horse, etc. Beautifully
illustrated. Cloth, 12mo. =$1.50=

=Barn Plans and Outbuildings.=

Two hundred and fifty-seven illustrations. A most valuable
work, full of ideas, hints, suggestions, plans, etc., for the
construction of barns and outbuildings, by practical writers.
Chapters are devoted to the economic erection and use of
barns, grain barns, house barns, cattle barns, sheep barns,
corn houses, smoke houses, ice houses, pig pens, granaries,
etc. There are likewise chapters on bird houses, dog houses,
tool sheds, ventilators, roofs and roofing, doors and
fastenings, workshops, poultry houses, manure sheds,
barnyards, root pits, etc. Cloth, 12mo. =$1.00=

=Cranberry Culture.=

By Joseph J. White. Contents: Natural history, history of
cultivation, choice of location, preparing the ground,
planting the vines, management of meadows, flooding, enemies
and difficulties overcome, picking, keeping, profit and loss.
Cloth, 12mo. =$1.00=

=Ornamental Gardening for Americans.=

By Elias A. Long, landscape architect. A treatise on
beautifying homes, rural districts and cemeteries. A plain
and practical work with numerous illustrations and
instructions so plain that they may be readily followed.
Illustrated. Cloth, 12mo. =$1.50=

=Grape Culturist.=

By A. S. Fuller. This is one of the very best of works on the
culture of the hardy grapes, with full directions for all
departments of propagation, culture, etc., with 150 excellent
engravings, illustrating planting, training, grafting, etc.
Cloth, 12mo. =$1.50=

=Turkeys and How to Grow Them.=

Edited by Herbert Myrick. A treatise on the natural history
and origin of the name of turkeys; the various breeds, the
best methods to insure success in the business of turkey
growing. With essays from practical turkey growers in
different parts of the United States and Canada. Copiously
illustrated. Cloth. 12mo. =$1.00=

=Profits in Poultry.=

Useful and ornamental breeds and their profitable management.
This excellent work contains the combined experience of a
number of practical men in all departments of poultry
raising. It is profusely illustrated and forms a unique and
important addition to our poultry lite