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no other nourishment, lived forty days on the wool of an old mattress which she had torn to pieces and digested. An extraordinary instance of a similar kind occurred with a terrier bitch, named Gipsy. One day, when following her master through a grass-park near Gilmerton, it happened that she started a hare. During the pursuit her master suddenly lost sight of her, and in a few days she was considered either killed or lost. Six weeks afterwards a person happening to look down an old coal-pit, was surprised to hear a dog howling. He lost no time in returning to the village, and having procured a hand-basket, let it down by a rope into the shaft; the dog immediately leapt into it, and on being brought to the surface, proved to be Gipsy, worn to perfect skin and bone. How she had existed in this subterranean abode, and what she had found to support her there, it is impossible to tell. Stag-hounds, fox-hounds, harriers, and beagles, are generally fed on oatmeal,--some add well-boiled flesh to it once in two days,--and the older the meal is the better. Store sufficient for twelve or eighteen months' consumption ought, therefore, always to be kept by those who have a pack; and before used should be well dried, and broken into grits, but not too fine. It is best kept in bins in a granary, well trodden down. Some persons are in the habit of using barleymeal unprepared, but this is thought by many to be less nutritious. Others are of opinion that oatmeal and barleymeal in equal proportions form a preferable food. In either case the meal should be made into porridge, with the addition of a little milk, and occasionally the kitchen offal, such as remnants of butchers' meat, broth, and soups, the raspings and refuse of bakers' shops, or hard, coarse, sea-biscuit (sold as dog-biscuit), well soaked and boiled with bullocks' liver or horseflesh. Well-boiled greens--or mangel-wurzel boiled to a jelly--are an excellent addition to the food of all dogs, and may be given twice a-week; but they ought to be discontinued during the shooting-season with pointers, setters, cockers, and greyhounds; and also during the hunting season with foxhounds, harriers, and beagles, as they are apt to render the bowels too open for hard work. Flesh for dogs should be first thoroughly boiled and then taken out before the oatmeal is added to the broth, and left to cool. Indeed, some feeders think that the food of a dog should always be perfectly col
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