no other nourishment, lived forty days on the wool of an
old mattress which she had torn to pieces and digested.
An extraordinary instance of a similar kind occurred with a terrier
bitch, named Gipsy. One day, when following her master through a
grass-park near Gilmerton, it happened that she started a hare. During
the pursuit her master suddenly lost sight of her, and in a few days
she was considered either killed or lost. Six weeks afterwards a
person happening to look down an old coal-pit, was surprised to hear a
dog howling. He lost no time in returning to the village, and having
procured a hand-basket, let it down by a rope into the shaft; the dog
immediately leapt into it, and on being brought to the surface, proved
to be Gipsy, worn to perfect skin and bone. How she had existed in
this subterranean abode, and what she had found to support her there,
it is impossible to tell.
Stag-hounds, fox-hounds, harriers, and beagles, are generally fed on
oatmeal,--some add well-boiled flesh to it once in two days,--and the
older the meal is the better. Store sufficient for twelve or eighteen
months' consumption ought, therefore, always to be kept by those who
have a pack; and before used should be well dried, and broken into
grits, but not too fine. It is best kept in bins in a granary, well
trodden down. Some persons are in the habit of using barleymeal
unprepared, but this is thought by many to be less nutritious. Others
are of opinion that oatmeal and barleymeal in equal proportions form a
preferable food. In either case the meal should be made into porridge,
with the addition of a little milk, and occasionally the kitchen
offal, such as remnants of butchers' meat, broth, and soups, the
raspings and refuse of bakers' shops, or hard, coarse, sea-biscuit
(sold as dog-biscuit), well soaked and boiled with bullocks' liver or
horseflesh.
Well-boiled greens--or mangel-wurzel boiled to a jelly--are an
excellent addition to the food of all dogs, and may be given twice
a-week; but they ought to be discontinued during the shooting-season
with pointers, setters, cockers, and greyhounds; and also during the
hunting season with foxhounds, harriers, and beagles, as they are apt
to render the bowels too open for hard work.
Flesh for dogs should be first thoroughly boiled and then taken out
before the oatmeal is added to the broth, and left to cool. Indeed,
some feeders think that the food of a dog should always be perfectly
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