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rs like the Rhodes. Scab Disease in Eastern Kentucky on the Busseron Pecan W. D. ARMSTRONG, _University of Kentucky, Princeton, Kentucky_ MR. ARMSTRONG: Mr. Chairman, ladies and gentlemen: It is nice to be here at the Northern Nut Growers meeting. This is my second session. I attend all the pecan and nut sessions in the country. I have attended Georgia-Florida Pecan Growers Association and Oklahoma and Texas Pecan Growers Association. These plates that I have contain some of the Busseron pecans affected with pecan scab. The disease has shown up in Southeastern Kentucky, about a hundred miles southeast of Lexington, a hundred miles west of the Virginia line, and about a hundred miles north of the Tennessee line, on a straight line west of Roanoke, Virginia. These trees were planted in bottom soil, rather well drained, and they made a rapid growth. In the original planting there were two Green River pecans, one Major, one Busseron and two walnuts, a Stabler and a Thomas. About 1946 we noticed that all of the pecans on the Busseron were like these that we have here--did not mature, completely covered with scab fungus and dropped off the tree. The shells were so thin that you could just crush the whole pecan, hull, shell and all with no meats in them. The Major tree right beside it and the two Green River trees had none of this trouble, and they have none of it as yet. And each year now that this Busseron tree has borne there, practically all of the nuts have been like this. At the time we located this disease first in 1946, I sent samples to the U.S.D.A. at Washington and also to the Southeastern Pecan Laboratory at Albany, Georgia, and Dr. Cole, there identified it as pecan scab. I reported the presence of the disease to Mr. Wilkinson and to Dr. Colby and they were surprised to see the disease on Busseron in any location, and particularly that far north. In the south this disease frequently affects Schley, Delmas, Alley and Van Deman and some others. Formerly the trees were sprayed with Bordeaux Mixture. I think they are using Zerlate now. It's a problem to be reckoned with. It occurs on the nuts and on the leaves, and it is carried over winter on the stems and the one-year shoots. Further News About Oak Wilt E. A. CURL, _Illinois Natural History Survey, Urbana, Ill._ In 1951 a review of the oak wilt situation was given in a paper, "Present Status of the Oak Wilt Disease", at the F
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