New York; Continental
Hotel, Philadelphia, and other leading hotels._

* * * * *

FIFTY SOUPS.

Containing much valuable information concerning soups and soup-making,
and fifty recipes for soups of all kinds, simple and elaborate.

"One of the most charming little cook-books recently
published."--_Christian Union._

FIFTY SALADS.

Contains fifty recipes for salads and several for salad-dressings, etc.,
as well as remarks upon salad-making, salad herbs, etc.

"A practical _chef_, Mr. Murrey brings to his volume the experience of many
years in the leading kitchens of New York, and his recipes are those which
have made the reputation of several famous restaurants."--_Domestic
Monthly._

BREAKFAST DAINTIES.

With many interesting hints and directions concerning breakfast breads,
fruits, beverages, and dainty dishes. Mr. Murrey's own recipes.

PUDDINGS AND DAINTY DESSERTS.

With Mr. Murrey's own recipes for over 75 desserts, many of which are
out-of-the-common and especially useful.

THE BOOK OF ENTREES.

Remarks upon and recipes (over 125 in number) for entrees of all
varieties. Invaluable for dinners, lunches, late breakfasts, etc.

COOKERY FOR INVALIDS.

PRACTICAL CARVING.

LUNCHEON.

OYSTERS AND FISH.

_Each one of the above is attractively printed on fine laid paper._

_Covers in colors, with original design, 16mo, boards, each, 50 cts._

SALADS AND SAUCES.

_In same style of binding as above, but larger in size. 75 cts._

_Any of these books can be had of your bookseller, or will be sent to
any address at publishers' expense, on receipt of advertised price._

FREDERICK A. STOKES COMPANY,
29 West 23d Street, New York City.

_BLANK PAGES_

FOR

ADDITIONAL RECIPES.

+------------------------------------------------------------+
| Transcriber's Notes: |
| |
| Table of contents: the page references for potato soup, |
| puree of beans and puree of clams have been amended to |
| page 33 from page 35 |
| |
| Page 8: excercised amended to exercised |
| |
| Page 9: porclain amended to porcelain |
|