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heavier and his heart-beats growing weaker, but these conditions gave him comfort by reducing his anxiety and softening the pangs of hunger. He was growing more and more comfortable and yawned. If he had dared he might have gone to sleep. Suddenly a fierce light flooded his vision and sent him with a bound to his feet. Had he been struck upon the head or stabbed to the heart? No; he was sound and alive. The pale stranger still sat there staring at nothing and immovable; but Kimberlin was no longer afraid of him. On the contrary, an extraordinary buoyancy of spirit and elasticity of body made him feel reckless and daring. His former timidity and scruples vanished, and he felt equal to any adventure. Without hesitation he gathered up the money and bestowed it in his several pockets. "I am a fool to starve," he said to himself, "with all this money ready to my hand." As cautiously as a thief he unlocked the door, stepped out, reclosed it, and boldly and with head erect stalked out upon the street. Much to his astonishment, he found the city in the bustle of the early evening, yet the sky was clear. It was evident to him that he had not been in the saloon as long as he had supposed. He walked along the street with the utmost unconcern of the dangers that beset him, and laughed softly but gleefully. Would he not eat now--ah, would he not? Why, he could buy a dozen restaurants! Not only that, but he would hunt the city up and down for hungry men and feed them with the fattest steaks, the juiciest roasts, and the biggest oysters that the town could supply. As for himself, he must eat first; after that he would set up a great establishment for feeding other hungry mortals without charge. Yes, he would eat first; if he pleased, he would eat till he should burst. In what single place could he find sufficient to satisfy his hunger? Could he live sufficiently long to have an ox killed and roasted whole for his supper? Besides an ox he would order two dozen broiled chickens, fifty dozen oysters, a dozen crabs, ten dozen eggs, ten hams, eight young pigs, twenty wild ducks, fifteen fish of four different kinds, eight salads, four dozen bottles each of claret, burgundy, and champagne; for pastry, eight plum-puddings, and for dessert, bushels of nuts, ices, and confections. It would require time to prepare such a meal, and if he could only live until it could be made ready it would be infinitely better than to spoil his appetite w
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