my resignation.
The next day the work of reorganization commenced. Then and there I
was invested with full power and authority, and received from Dr.
McAllister assurances of entire confidence and thorough co-operation,
which were accorded in the highest degree during the whole term of my
service in the Buckner Hospital, and the prestige of which gave me
great advantages in other fields of labor.
Aside from profoundest love of "the Cause," and (as I firmly believed)
the inspiration which directed my efforts to serve it, I had nothing
to offer. "With all my soul, with all my heart, with all my strength,"
I was ready to serve; but this would have availed little had not my
right to do so been officially acknowledged, had I not acquired power
to follow out the dictates of reason and heart for the benefit of my
patients.
As the organization begun at Gainesville, and the rules and
regulations then adopted, were fully perfected soon after we reached
the next "post," and remained in full force as long as the Buckner
Hospital existed, it may be as well to briefly describe them here.
Convalescents were turned over to the steward, and their meals were
attended to by him and his assistants. I had only to see that their
mess-room was kept in order and that their rations were cooked to the
best advantage. For the sick I had my own kitchen, my own cooks and
other servants, my own store-room, also liberty to send out foragers.
Every morning I sent to each surgeon a list of such diet as I could
command for the sick. With this in hand he was able to decide upon the
proper food for each patient. Each bed was numbered. The head-nurse
kept a small book, into which he copied each day's diet-list. He was
also expected to have ready every morning a fresh piece of paper, upon
which the surgeon wrote the numbers of the beds, and opposite, F.D.,
H.D., L.D., V.L.D., or S.D. (full diet, half diet, light diet, very
light diet, and special diet). If special directions were needed, the
surgeon brought the list to my business-room. If not, it was left with
the head-nurse, and when I made my own rounds it would be my guide in
consulting the tastes of the patients themselves as to the kind of
food they preferred and its preparation. Of all this I made notes. I
made it a point to feed the very ill patients myself. Others wore
served from a distributing-room, where at regular meal-times I always
presided, sitting at the end of a long table, having
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