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my resignation. The next day the work of reorganization commenced. Then and there I was invested with full power and authority, and received from Dr. McAllister assurances of entire confidence and thorough co-operation, which were accorded in the highest degree during the whole term of my service in the Buckner Hospital, and the prestige of which gave me great advantages in other fields of labor. Aside from profoundest love of "the Cause," and (as I firmly believed) the inspiration which directed my efforts to serve it, I had nothing to offer. "With all my soul, with all my heart, with all my strength," I was ready to serve; but this would have availed little had not my right to do so been officially acknowledged, had I not acquired power to follow out the dictates of reason and heart for the benefit of my patients. As the organization begun at Gainesville, and the rules and regulations then adopted, were fully perfected soon after we reached the next "post," and remained in full force as long as the Buckner Hospital existed, it may be as well to briefly describe them here. Convalescents were turned over to the steward, and their meals were attended to by him and his assistants. I had only to see that their mess-room was kept in order and that their rations were cooked to the best advantage. For the sick I had my own kitchen, my own cooks and other servants, my own store-room, also liberty to send out foragers. Every morning I sent to each surgeon a list of such diet as I could command for the sick. With this in hand he was able to decide upon the proper food for each patient. Each bed was numbered. The head-nurse kept a small book, into which he copied each day's diet-list. He was also expected to have ready every morning a fresh piece of paper, upon which the surgeon wrote the numbers of the beds, and opposite, F.D., H.D., L.D., V.L.D., or S.D. (full diet, half diet, light diet, very light diet, and special diet). If special directions were needed, the surgeon brought the list to my business-room. If not, it was left with the head-nurse, and when I made my own rounds it would be my guide in consulting the tastes of the patients themselves as to the kind of food they preferred and its preparation. Of all this I made notes. I made it a point to feed the very ill patients myself. Others wore served from a distributing-room, where at regular meal-times I always presided, sitting at the end of a long table, having
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