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| THE |
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| Campfire and Trail Series |
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1. In Camp on the Big Sunflower.
2. The Rivals of the Trail.
3. The Strange Cabin on Catamount Island.
4. Lost in the Great Dismal Swamp.
5. With Trapper Jim in the North Woods.
6. Caught in a Forest Fire.

BY LAWRENCE J. LESLIE

A series of wholesome stories for boys told in an interesting way and
appealing to their love of the open.

_Each, 12mo. Cloth. 40 cents per volume_

THE NEW YORK BOOK COMPANY
147 FOURTH AVENUE
NEW YORK

Christy Mathewson's Book

[Illustration: WON IN THE NINTH CHRISTY MATHEWSON]

_A Ripping Good Baseball Story by One Who Knows the Game_

This book has attained a larger sale than any baseball story ever
published.

The narrative deals with the students of a large university and their
baseball team, the members of which have names which enable the reader
to recognize them as some of the foremost baseball stars of the day
before their entrance into the major leagues.

One gains a very clear idea of "inside baseball" stripped of wearisome
technicalities. The book is profusely illustrated throughout and
contains also a number of plates showing the manner in which Mathewson
throws his deceptive curves, together with brief description of each.

_Cloth bound 5-1/2 x 7-5/8 Price 60c. per volume_

THE NEW YORK BOOK COMPANY
147 FOURTH AVENUE NEW YORK

ECONOMICAL COOKING
_Primrose Edition_

_Planned for Two or More Persons_

By
MISS WINIFRED S. GIBBS

Dietitian and Teacher of Cooking of the New York Association for
Improving the Condition of the Poor

_Printed on Fine Quality Book Paper. Cover Design in Colors_

Many Cook Books have been published, from time to time, to meet various
requirements, or to elucidate certain theories, but very few have been
written to meet the needs of the large proportion of our population who
are acutely affected by the constantly increasing cost of food products.
Notwithstanding that by its valuable suggestions this book helps to
reduce the expense of supplying the table, the recipes are so planned
that the economies effected thereby are not offset by any lessening in
the attractiveness, variety or palatability of the dishes.

Of equal importance are the sections of this work which deal with food
values, the treatment of infants and inva