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and or six thousand trees. Of these, the writer has positive knowledge of none which are now bearing crops of nuts in such quantity, and of such size, and quality and with such regularity and which have so borne for such length of time as to encourage commercial planting. Few of the eastern grown nuts are so free from tannin as to be really pleasing to the taste, or favorably comparable with the best nuts of the market. The writer is now closely watching the best known varieties which the nurserymen are putting out, but at the present time there is no variety which, in his judgment, should be commercially planted without further testing. The proper place for such partially improved species, as are most of the nut producers hardy in this section at the present time, is that in which they may be used for more than the single purpose of nut production. Most of the species of the botanical family _Juglandaceae_, to which the walnuts and hickories belong, are slow growers, and as such, are objectionable to the average planter. In answer to this, it may be said that among trees, slowness of growth is invariably associated with longevity of tree and its value when cut as timber. Also, when due pains are taken, it is possible to select species which are exceedingly satisfactory in the landscape. Several of the slides, which are to follow, illustrate the individual beauty of selected nut trees, and some show their effective use in the landscape. Foresters are now advocating the planting of trees in waste places in the country, especially about farm buildings. There are, perhaps, no conspicuous waste places with a greater aggregate area than the strips along the public highway. In certain foreign countries, these strips are planted to fruit trees and the right of harvest awarded to the highest bidder. The revenue so obtained goes a long way toward keeping the highways in good condition. It is possible that this practice may sometime be introduced into the United States, but until public opinion is radically changed, the planting of fruit trees along the highways can not be expected to yield any satisfactory returns to the public. The experience of Dr. Morris who planted cherry trees along the public road past his farm here in Connecticut, where we have just been, is typical of what, under present conditions, might be expected in any part of the country. When the cherries were ripe, automobile parties came for many miles to pic
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