and or six thousand trees. Of these, the writer has positive
knowledge of none which are now bearing crops of nuts in such quantity,
and of such size, and quality and with such regularity and which have so
borne for such length of time as to encourage commercial planting. Few
of the eastern grown nuts are so free from tannin as to be really
pleasing to the taste, or favorably comparable with the best nuts of the
market. The writer is now closely watching the best known varieties
which the nurserymen are putting out, but at the present time there is
no variety which, in his judgment, should be commercially planted
without further testing.
The proper place for such partially improved species, as are most of the
nut producers hardy in this section at the present time, is that in
which they may be used for more than the single purpose of nut
production. Most of the species of the botanical family _Juglandaceae_,
to which the walnuts and hickories belong, are slow growers, and as
such, are objectionable to the average planter. In answer to this, it
may be said that among trees, slowness of growth is invariably
associated with longevity of tree and its value when cut as timber.
Also, when due pains are taken, it is possible to select species which
are exceedingly satisfactory in the landscape. Several of the slides,
which are to follow, illustrate the individual beauty of selected nut
trees, and some show their effective use in the landscape.
Foresters are now advocating the planting of trees in waste places in
the country, especially about farm buildings. There are, perhaps, no
conspicuous waste places with a greater aggregate area than the strips
along the public highway. In certain foreign countries, these strips are
planted to fruit trees and the right of harvest awarded to the highest
bidder. The revenue so obtained goes a long way toward keeping the
highways in good condition. It is possible that this practice may
sometime be introduced into the United States, but until public opinion
is radically changed, the planting of fruit trees along the highways can
not be expected to yield any satisfactory returns to the public. The
experience of Dr. Morris who planted cherry trees along the public road
past his farm here in Connecticut, where we have just been, is typical
of what, under present conditions, might be expected in any part of the
country. When the cherries were ripe, automobile parties came for many
miles to pic
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