nt to say, that the table of contents,
a part of the book which most people never read, is in this volume
so placed and so arranged that it cannot well be avoided. Read it
before you begin the rest of the book, and use it then and
thereafter in guiding you toward the facts that you at the time
particularly want to know. Many people in starting to read a book
find something in the first chapter which does not interest them and
cast aside the work, often missing just the information they are
seeking. The conspicuous arrangement of the contents is for the
purpose of preventing such an occurrence in this case.
WHAT IS IN THIS VOLUME
CHAPTER I
IS THERE MONEY IN THE POULTRY BUSINESS?
A Big Business; Growing Bigger
Less Ham and More Eggs
Who Gets the Hen Money?
CHAPTER II
WHAT BRANCH OF THE POULTRY BUSINESS?
Various Poultry Products
The Duck Business
Squabs Have Been Overdone
Turkeys not Adapted to Commercial Growing
Guinea Growing a New Venture
Geese, the Fame of Watertown
The Ill-omened Broiler Business
South Shore Roasters
Too Much Competition in Fancy Poultry
Egg Farming the Most Certain and Profitable
CHAPTER III
THE POULTRY PRODUCING COMMUNITY
Established Poultry Communities
Developing Poultry Communities
Will Co-operation Work?
Co-operative Egg Marketing in Denmark
Corporation or Co-operation
CHAPTER IV
WHERE TO LOCATE
Some Poultry Geography
Chicken Climate
Suitable Soil
Marketing--Transportation
Availability of Water
A Few Statistics
CHAPTER V
THE DOLLAR HEN FARM
The Plan of Housing
The Feeding System
Water Systems
Out-door Accommodations
Equipment for Chick Rearing
Twenty-five Acre Poultry Farms
Five Acre Poultry Farms
CHAPTER VI
INCUBATION
Fertility of Eggs
The Wisdom of the Egyptians
Principles of Incubation
Moisture and Evaporation
Ventilation--Carbon Dioxide
Turning Eggs
Cooling Eggs
Searching for the "Open Sesame" of Incubation
The Box Type of Incubator in Actual Use
The Future of Incubation
CHAPTER VII
FEEDING
Conventional Food Chemistry
How the Hen Unbalances Balanced Rations
CHAPTER VIII
DISEASES
|