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nt to say, that the table of contents, a part of the book which most people never read, is in this volume so placed and so arranged that it cannot well be avoided. Read it before you begin the rest of the book, and use it then and thereafter in guiding you toward the facts that you at the time particularly want to know. Many people in starting to read a book find something in the first chapter which does not interest them and cast aside the work, often missing just the information they are seeking. The conspicuous arrangement of the contents is for the purpose of preventing such an occurrence in this case. WHAT IS IN THIS VOLUME CHAPTER I IS THERE MONEY IN THE POULTRY BUSINESS? A Big Business; Growing Bigger Less Ham and More Eggs Who Gets the Hen Money? CHAPTER II WHAT BRANCH OF THE POULTRY BUSINESS? Various Poultry Products The Duck Business Squabs Have Been Overdone Turkeys not Adapted to Commercial Growing Guinea Growing a New Venture Geese, the Fame of Watertown The Ill-omened Broiler Business South Shore Roasters Too Much Competition in Fancy Poultry Egg Farming the Most Certain and Profitable CHAPTER III THE POULTRY PRODUCING COMMUNITY Established Poultry Communities Developing Poultry Communities Will Co-operation Work? Co-operative Egg Marketing in Denmark Corporation or Co-operation CHAPTER IV WHERE TO LOCATE Some Poultry Geography Chicken Climate Suitable Soil Marketing--Transportation Availability of Water A Few Statistics CHAPTER V THE DOLLAR HEN FARM The Plan of Housing The Feeding System Water Systems Out-door Accommodations Equipment for Chick Rearing Twenty-five Acre Poultry Farms Five Acre Poultry Farms CHAPTER VI INCUBATION Fertility of Eggs The Wisdom of the Egyptians Principles of Incubation Moisture and Evaporation Ventilation--Carbon Dioxide Turning Eggs Cooling Eggs Searching for the "Open Sesame" of Incubation The Box Type of Incubator in Actual Use The Future of Incubation CHAPTER VII FEEDING Conventional Food Chemistry How the Hen Unbalances Balanced Rations CHAPTER VIII DISEASES
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