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truly, W. H. BRITTAIN Vice-Principal, Macdonald College of McGill University Macdonald College, Quebec, Canada Note: I believe that perhaps the things mentioned in his second paragraph should be followed up.--H.L.S. Pecans Produce Poorly in Middle Atlantic States November 13, 1950 Dr. Lewis E. Theiss Lewisburg, Pennsylvania Dear Dr. Theiss: Speaking of pecans, we have harvested the first crop this year here on the station, from trees planted in 1932, of the varieties Indiana, Greenriver, Busseron and Major. Even though these nuts were not harvested until November 9 they are poorly filled. It seems that we just cannot mature them here in an average season. Our trees have not grown satisfactorily and although they may bloom, the nuts normally fail to mature. Our summers are not long enough and the day and night temperatures are not high enough uniformly to satisfactorily produce pecans even in this area. Very truly yours, H. L. CRANE Principal Horticulturist, Division of Fruit and Vegetable Crops and Diseases U. S. Plant Industry Station. Beltsville, Maryland ~Editor's Note:~ Dr Crane's experience is exactly similar to my own. The pecans in the grounds at my country home were well loaded with nuts this year, 1950. I doubt if a single nut was half filled.--L. E. T. Nut Tree Diseases in Europe and Turkey November 17, 1950 Dr. Lewis E. Theiss Lewisburg, Pennsylvania Dear Dr. Theiss: I have only recently returned from three and one-half months spent in Europe, primarily on chestnut problems, as a consultant for the Economic Cooperation Administration. The trip was made at the request and expense of European interests, except while I was up in the Scandinavian countries and at the 7th International Botanical Congress. I gave a paper at the Congress, entitled "The world-wide spread of forest diseases," in which chestnut blight received limited attention. In Italy, chestnut blight, ~Endothia parasitica~, was first reported at Genoa in 1938, although it started there much earlier. It is now widely distributed here and there as far south as the Naples area. No confirmed infections have been reported from Sicily, Sardinia, or French Corsica, though inspection work has been very, very limited. In all the places where I saw it, the disease was increasing rapidly, with numerous recently-blighted trees. It is expected that t
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