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inside the Heads. Steamboat traffic and the foul water resulting from sewerage has driven them to the deep waters of the ocean. One peculiar feature of schnapper fishing on the northern coast of New South Wales is that, be the fish ever so plentiful and hungry, they invariably cease biting immediately, if the wind should change to the east or north-east. Yet on the southern seaboard, from Twofold Bay to Galo Island, they will take the hook during a black north-easter, as freely as they do when the wind is blowing from any other quarter. From one end to the other of the coast of New South Wales, there is grand rock-fishing to be had by anyone who once is initiated into its mysteries, and is not afraid of getting an occasional drenching from an ocean roller when there is any sea running. Right from the southern boundary of the colony to the Tweed River on the north, are breaks in the long sandy beaches, of rocky coast, which in most places are easily accessible to the fisherman; and the water in these spots being deep close under the verge of the cliffs, the deep-sea fish, such as schnapper, blue and brown groper, the gigantic mottled rock-cod, trevally, king-fish, the great Jew-fish, sea salmon, etc., at certain seasons of the year cruise to and fro about the rocks in extraordinary numbers. But, strange as it may appear, rock-fishing is almost unknown to the average colonial, except those living near the principal ports. The greatest ignorance, too, prevails as to the edible qualities of the many varieties of excellent rock-fish, except the well-known schnapper. The generality of the coast settlers look upon most coloured fish as 'bad to eat,' if not 'poisonous,' and particularly so in the case of the delicious blue groper or blue-fish, the 'leather jacket,' and the scaleless bonito, which latter occasionally visit the shores of the colony in large 'schools,' and take a bait eagerly. My boyish experiences of rock-fishing in New South Wales are full of delightful memories. Then, accompanied by one of the few surviving members of the Hastings River (Port Macquarie) blacks, my brothers and myself would set out for a week's camping-out on the wild and lonely coast between Port Macquarie and Camden Haven--a stretch of twenty miles or so. Our equipment consisted of some very heavy lines and hooks for the big fish, some fine tackle for beach fishing--for bream, whiting, flathead, etc.--a couple of spears for cray-fish, an old
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