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ch all dead. I have walked into them a good deal with a pruning-knife; but it is very much like fighting original sin. The variety is one that I can recommend. I think it is called Brinckley's Orange. It is exceedingly prolific, and has enormous stalks. The fruit is also said to be good; but that does not matter so much, as the plant does not often bear in this region. The stalks seem to be biennial institutions; and as they get about their growth one year, and bear the next year, and then die, and the winters here nearly always kill them, unless you take them into the house (which is inconvenient if you have a family of small children), it is very difficult to induce the plant to flower and fruit. This is the greatest objection there is to this sort of raspberry. I think of keeping these for discipline, and setting out some others, more hardy sorts, for fruit. SECOND WEEK Next to deciding when to start your garden, the most important matter is, what to put in it. It is difficult to decide what to order for dinner on a given day: how much more oppressive is it to order in a lump an endless vista of dinners, so to speak! For, unless your garden is a boundless prairie (and mine seems to me to be that when I hoe it on hot days), you must make a selection, from the great variety of vegetables, of those you will raise in it; and you feel rather bound to supply your own table from your own garden, and to eat only as you have sown. I hold that no man has a right (whatever his sex, of course) to have a garden to his own selfish uses. He ought not to please himself, but every man to please his neighbor. I tried to have a garden that would give general moral satisfaction. It seemed to me that nobody could object to potatoes (a most useful vegetable); and I began to plant them freely. But there was a chorus of protest against them. "You don't want to take up your ground with potatoes," the neighbors said; "you can buy potatoes" (the very thing I wanted to avoid doing is buying things). "What you want is the perishable things that you cannot get fresh in the market."--"But what kind of perishable things?" A horticulturist of eminence wanted me to sow lines of straw-berries and raspberries right over where I had put my potatoes in drills. I had about five hundred strawberry-plants in another part of my garden; but this fruit-fanatic wanted me to turn my whole patch into vines and runners. I suppose I could raise strawbe
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