the Department of Health and
produced and handled in accordance with the following minimum
requirements, rules and regulations:

1. Only such cows shall be admitted to the herd as have not re-acted
to a diagnostic injection of tuberculin.

2. All cows shall be annually tested with tuberculin, and all
re-acting animals shall be excluded from the herd.

3. No milk from re-acting animals shall be shipped to the City of
New York for any purpose whatever.

4. The milk shall not contain more than 30,000 bacteria per c. c.
when delivered to the consumer, or at any time prior to such
delivery.

5. The milk shall be delivered to the consumer only in sealed
bottles, which have been sealed at the dairy.

6. The milk shall be delivered to the consumer within 30 hours of
the time at which it was drawn.

_Grade A. Certified Milk._ Certified milk is milk certified by a
milk commission appointed by the Medical Society of the County of
New York, or the Medical Society of the County of Kings, as being
produced under the supervision and in conformity with the
requirements of that commission as laid down for certified milk, and
sold under a permit therefor issued by the Board of Health.

No milk shall be held, kept, offered for sale, or sold and delivered
as certified milk in the City of New York which is produced under
requirements less than those for guaranteed milk.

_Grade A. Inspected Milk--Raw._ Inspected milk (raw) is milk
produced at farms holding permits therefor from the Board of Health,
and produced and handled in accordance with the following minimum
requirements, rules and regulations:

1. Only such cows shall be admitted to the herd as have not re-acted
to a diagnostic injection of tuberculin.

2. All cows shall be tested annually with tuberculin, and all
re-acting animals shall be excluded from the herd.

3. No milk from re-acting animals shall be shipped to the City of
New York for any purpose whatsoever.

4. The farms at which the milk is produced must obtain at least 75
points in an official score of the Department of Health. These 75
points shall be made up as follows: A minimum of 25 points for
equipment, and 50 points for method.

5. The milk shall not contain more than an average of 60,000
bacteria per c. c. when delivered to the consumer, or at any time
prior thereto.

6. Unless otherwise specified in the permit, the milk shall be
delivered to the consumer only in bottles.

_Grade A. Selected M