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. "When a horse is in movement there should be a constant touch or feeling or play between his mouth and the rider's hands." Not the hold by which riders of the foreign school retain their horses at an artificial parade pace, which is inconceivably fatiguing to the animal, and quite contrary to our English notions of natural riding; but a gradual, delicate firm feeling of the mouth and steady indications of the legs, which keep a fiery well-broken horse always, to use a school phrase, "between your hands and legs." You cannot take too much pains to acquire this art, for although it is not exercised on an old hack, that you ride with reins held any how, and your legs dangling anywhere, it is called into action and gives additional enjoyment to be striding the finest class of high-couraged delicate-mouthed horses--beautiful creatures that seem to enjoy being ridden by a real horseman or light-handed Amazone, but which become frantic in ignorant or brutal hands. "A horse should never be turned without being made to collect himself, without being retained by the hands and urged by the legs, as well as guided by both; that is, in turning to the right both hands should retain him, and the right hand guide him, by being used the strongest; in turning to the left, both legs should urge him, and the left guide him by being pressed the strongest. Don't turn into the contrary extreme, slackening the left rein, and hauling the horse's head round to the right." The same rules should be observed for making a horse canter with the right leg, but the right rein should be only drawn enough to develop his right nostril. _Reining Back._--You must collect a horse with your legs before you rein him back, because if you press him back first with the reins he may throw all his weight on his hind legs under him, stick out his nose, hug his tail, and then he cannot stir--you must recover him to his balance, and give him power to step back. This rule is often neglected by carters in trying to make the shaft-horse back. _Rearing._--Knot the snaffle rein--loose it when the horse rears--put your right arm round the horse's neck, with the hand well up and close under the horse's gullet; press your left shoulder forward so as to bring your chest to the horse's near side, for, if the horse falls, you will fall clear; the moment he is descending, press him forward, take up the rein, which, being knotted, is short to your hands, and ply the
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