FREE BOOKS

Author's List




PREV.   NEXT  
|<   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47  
48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   >>   >|  
, _i.e._, proteids, carbohydrates, fats, and salts (Chapter IX). Three kinds of proteids are found in the plasma, called _serum albumin_, _serum globulin_, and _fibrinogen_. These resemble, in a general way, the white of raw egg, but differ from each other in the readiness with which they coagulate. Fibrinogen coagulates more readily than the others and is the only one that changes in the ordinary coagulation of the blood. The others remain dissolved during this process, but are coagulated by chemical agents and by heat. While all of the proteids probably serve as food for the cells, the fibrinogen, in addition, is a necessary factor in the coagulation of the blood (page 31). The only representative of the carbohydrates in the plasma is _dextrose_. This is a variety of sugar, being derived from starch and the different sugars that are eaten. The _fat_ in the plasma is in minute quantities and appears as fine droplets--the form in which it is found in milk. While several mineral salts are present in small quantities in the plasma, _sodium chloride_, or common salt, is the only one found in any considerable amount. The mineral salts serve various purposes, one of which is to cause the proteids to dissolve in the plasma. 2. _The wastes_ are formed at the cells, whence they are passed by the lymph into the blood plasma. They are carried by the blood until removed by the organs of excretion. The two waste products found in greatest abundance in the plasma are carbon dioxide and urea. The substances dissolved in the plasma form about 10 per cent of the whole amount. The remaining 90 per cent is water. Practically all the constituents of the plasma, except the wastes, enter the blood from the digestive organs. *Purposes of Water in the Blood.*--Not only is water the most abundant constituent of the blood; it is, in some respects, the most important. It is the liquefying portion of the blood, holding in solution the constituents of the plasma and floating the corpuscles. Deprived of its water, the blood becomes a solid substance. Through the movements of the blood the water also serves the purpose of a transporting agent in the body. The cells in all parts of the body require water and this is supplied to them from the blood. Water is present in the corpuscles as well as in the plasma and forms about 80 per cent of the entire volume of the blood. *Coagulation of the Blood.*--If the blood is exposed to some unnatural c
PREV.   NEXT  
|<   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47  
48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   >>   >|  



Top keywords:

plasma

 

proteids

 

coagulation

 

dissolved

 

wastes

 
corpuscles
 

constituents

 

mineral

 

present

 

amount


organs
 

quantities

 

carbohydrates

 

fibrinogen

 

Practically

 

abundant

 

constituent

 
remaining
 

Chapter

 

Purposes


digestive

 

excretion

 

globulin

 

removed

 

carried

 

products

 
greatest
 
substances
 

albumin

 
dioxide

abundance

 

carbon

 

called

 
important
 

supplied

 

require

 

transporting

 

exposed

 
unnatural
 

Coagulation


entire

 

volume

 

purpose

 

serves

 

holding

 

solution

 
floating
 
portion
 

liquefying

 

Deprived