husbandry: drying machines and thrashing
machines, and carting manure and all the modern implements--all
that we brought into use by our authority, and the peasants
opposed it at first, and ended by imitating us. Now, by the
abolition of serfdom we have been deprived of our authority; and
so our husbandry, where it had been raised to a high level, is
bound to sink to the most savage primitive condition. That's how
I see it."
"But why so? If it's rational, you'll be able to keep up the
same system with hired labor," said Sviazhsky.
"We've no power over them. With whom am I going to work the
system, allow me to ask?"
"There it is--the labor force--the chief element in
agriculture," thought Levin.
"With laborers."
"The laborers won't work well, and won't work with good
implements. Our laborer can do nothing but get drunk like a pig,
and when he's drunk he ruins everything you give him. He makes
the horses ill with too much water, cuts good harness, barters
the tires of the wheels for drink, drops bits of iron into the
thrashing machine, so as to break it. He loathes the sight of
anything that's not after his fashion. And that's how it is the
whole level of husbandry has fallen. Lands gone out of
cultivation, overgrown with weeds, or divided among the peasants,
and where millions of bushels were raised you get a hundred
thousand; the wealth of the country has decreased. If the same
thing had been done, but with care that..."
And he proceeded to unfold his own scheme of emancipation by
means of which these drawbacks might have been avoided.
This did not interest Levin, but when he had finished, Levin went
back to his first position, and, addressing Sviazhsky, and trying
to draw him into expressing his serious opinion:--
"That the standard of culture is falling, and that with our
present relations to the peasants there is no possibility of
farming on a rational system to yield a profit--that's perfectly
true," said he.
"I don't believe it," Sviazhsky replied quite seriously; "all I
see is that we don't know how to cultivate the land, and that our
system of agriculture in the serf days was by no means too high,
but too low. We have no machines, no good stock, no efficient
supervision; we don't even know how to keep accounts. Ask any
landowner; he won't be able to tell you what crop's profitable,
and what's not."
"Italian bookkeeping," said the gentleman of the gray whiskers
ironically.
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