kept from
the use of salt; but this deprivation produced such terrible diseases
that this practice was abolished. The Mexicans, in old times, in cases
of rebellion, deprived entire provinces of this indispensable commodity,
and thus left innocent and guilty alike to rot to death.
This mineral is frequently mentioned in the Bible. The sacrifices of the
Jews were all seasoned with salt, and we read of a _covenant_ of salt.
Salt was procured by the Hebrews from the hills of salt which lie about
the southern extremity of the Dead Sea, and from the waters of that sea,
which overflow the banks yearly, and leave a deposit of salt both
abundant and good.
Among ancient nations salt was a symbol of friendship and fidelity, as
it is at present among the Arabs and other Oriental people. In some
Eastern countries, if a guest has tasted salt with his host, he is safe
from all enemies, even although the person receiving the salt may have
committed an injury against his entertainer himself.
Among the common people all over Scotland, a new house, or one which a
new tenant was about to enter, was always sprinkled with salt by way of
inducing "good luck." Another custom of a curious nature once prevailed
in England and other countries in reference to salt. Men of rank
formerly dined at the same table with their dependents and servants. The
master of the house and his relations sat at the upper end, where the
floor was a little raised. The persons of greatest consequence sat next,
and all along down the sides, toward the bottom of the table, the
servants were placed according to their situations. At a certain part of
the table was placed a large salt vat, which divided the superior from
the inferior classes. Sitting _above_ the salt was the mark of a
gentleman or man of good connections, while to sit _beneath_ it showed a
humble station in society.
Salt is found in greater or less quantities in almost every substance on
earth, but the waters of the sea appear to have been its first great
magazine. It is found there dissolved in certain proportions, and two
purposes are thus served, namely, the preservation of that vast body of
waters, which otherwise, from the innumerable objects of animal and
vegetable life within it, would become an insupportable mass of
corruption, and the supplying of a large proportion of the salt we
require in our food, and for other purposes. The quantity of salt
contained in the sea (according to the best a
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