FREE BOOKS

Author's List




PREV.   NEXT  
|<   231   232   233   234   235   236   237   238   239   240   241   242   243   244   245   246   247   248   249   250   251   252   253   254   255  
256   257   258   259   260   261   262   263   264   265   266   267   268   269   270   271   272   273   274   275   276   277   278   279   280   >>   >|  
mit (4760 ft.). Entraygues, at the confluence of the Lot and the Truyere, is one of the many picturesque towns of the department. Between the Lot and the Aveyron is a belt of _causses_ or monotonous limestone table-lands, broken here and there by profound and beautiful gorges--a type of scenery characteristic of Aveyron. This zone is also watered by the Dourdou du Nord, a tributary of the Lot. The salient feature of the region between the Tarn and the Aveyron is the plateau of the Segala, bordered on the east by the heights of Levezou and Palanges and traversed from east to west by the deep valley of the Viaur, a tributary of the Aveyron. The country south of the Tarn is occupied in great part by the huge plateau of Larzac, which lies between the Causse Noir and the Causse St Affrique, the three forming the south-western termination of the Cevennes. On the Causse Noir is found the fantastic chaos of rocks and precipices known as Montpellier-le-Vieux, resembling the ruins of a huge city. The climate of Aveyron varies from extreme rigour in the mountains to mildness in the sheltered valleys; the south wind is sometimes of great violence. Wheat, rye and oats are the chief cereals cultivated, the soil of Aveyron being naturally poor. Other crops are potatoes, colza, hemp and flax. The mainstay of the agriculture of the department is the raising of live-stock, especially of cattle of the Aubrac breed, for which Laguiole is an important market. The wines of Entraygues, St Georges, Bouillac and Najac have some reputation; in the Segala chestnuts form an important element in the food of the peasants, and the walnut, cider-apple, mulberry (for the silk-worm industry), and plum are among the fruit trees grown. The production of Roquefort cheeses is prominent among the agricultural industries. They are made from the milk of the large flocks of the plateau of Larzac, and the choicest are ripened in the even temperature of the caves in the cliff which overhangs Roquefort. The minerals found in the department include the coal of the basins of Aubin and Rodez as well as iron, zinc and lead. Quarries of various kinds of stone are also worked. The chief industrial centres are Decazeville, which has metallurgical works, and Millau, where leather-dressing and the manufacture of gloves have attained considerable importance. Wool-weaving and the manufacture of woollen goods, machinery, chemicals and bricks are among the other industries. Th
PREV.   NEXT  
|<   231   232   233   234   235   236   237   238   239   240   241   242   243   244   245   246   247   248   249   250   251   252   253   254   255  
256   257   258   259   260   261   262   263   264   265   266   267   268   269   270   271   272   273   274   275   276   277   278   279   280   >>   >|  



Top keywords:

Aveyron

 

plateau

 

Causse

 

department

 
tributary
 

Segala

 

Roquefort

 

Entraygues

 
Larzac
 

industries


manufacture
 
important
 

cheeses

 

agricultural

 

prominent

 

production

 

peasants

 

Laguiole

 

market

 

Georges


Aubrac
 

cattle

 

raising

 

agriculture

 

Bouillac

 

mulberry

 
walnut
 
reputation
 

chestnuts

 
element

industry

 

temperature

 
Millau
 

leather

 

dressing

 
gloves
 
metallurgical
 

industrial

 

centres

 

Decazeville


attained

 

considerable

 

chemicals

 
bricks
 

machinery

 
importance
 

weaving

 

woollen

 

worked

 
mainstay