e Wheat with them: sometime also, being whole sodden, they
bruse or punne them in a morter, and thereof make loaues or lumps of
doughish bread, which they vse to eat for variety.
Macocquer, according to their seueral formes, called by vs Pompious,
Melons, and Gourds, because they are of the like formes as those in
England. In Virginia such of seuerall formes are of one taste, and very
good, and do also spring from one seed. There are of two sorts: one is
ripe in the space of a moneth, and the other in two moneths.
There is an herbe which in Dutch is called Melden. Some of those that I
describe it vnto take it to be a kinde of Orage: it groweth about foure or
fiue foot high: of the seede thereof they make a thicke broth, and pottage
of a very good taste: of the stalke by burning into ashes they make a
kinde of salt earth, wherewithall many vse sometimes to season their
broths: other salt they know not. We ourselues vsed the leaues for
pot-herbs.
There is also another great herbe, in forme of a Marigolde, about sixe
foot in height, the head with a floure is a spanne in bredth. Some take it
to be Planta Solis: of the seeds hereof they make both a kinde of bread
and broth.
All the aforesayde commodities for victuall are set or sowed, sometimes in
grounds apart and seuerally by themselues, but for the most part together
in one ground mixtly: the maner thereof, with the dressing and preparing
of the ground, because I will note vnto you the fertility of the soile, I
thinke good briefly to describe.
The ground they neuer fatten with mucke, dung, or any other thing, neither
plow nor digge it as we in England, but onely prepare it in sort as
followeth. A few days before they sowe or set, the men with woodden
instruments made almost in forme of mattocks or hoes with long handles:
the women with short peckers or parers, because they vse them sitting, of
a foot long, and about fiue inches in bredth, doe onely break the vpper
part of the ground to raise vp the weeds, grasse, and old stubbes of corne
stalks with their roots. The which after a day or two dayes drying in the
Sunne, being scrapt vp into small heaps, to saue them labour for carrying
them away, they burne into ashes. And whereas some may thinke that they
vse the ashes for to better the ground, I say that then they would either
disperse the ashes abroad, which wee observed they do not, except the
heaps be too great, or els would take speciall care to set their corn
|