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s respect, they will last for many years. Portable furnaces, of iron or clay, are very useful, in Summer, in washing, ironing, and stewing, or making preserves. If used in the house, a strong draught must be made, to prevent the deleterious effects of the charcoal. A box and mill, for spice, pepper, and coffee, are needful to those who use these articles. Strong knives and forks, a sharp carving-knife, an iron cleaver and board, a fine saw, steelyards, chopping-tray and knife, an apple-parer, steel for sharpening knives, sugar-nippers, a dozen iron spoons, also a large iron one with a long handle, six or eight flatirons, one of them very small, two iron-stands, a ruffle-iron, a crimping-iron, are also desirable. _Tin Ware._ Bread-pans, large and small pattypans, cake-pans, with a centre tube to insure their baking well, pie-dishes, (of block-tin,) a covered butter-kettle, covered kettles to hold berries, two sauce-pans, a large oil-can, (with a cock,) a lamp-filler, a lantern, broad-bottomed candlesticks for the kitchen, a candle-box, a funnel or tunnel, a reflector, for baking warm cakes, an oven or tin-kitchen, an apple-corer, an apple-roaster, an egg-boiler, two sugar-scoops, and flour and meal-scoop, a set of mugs, three dippers, a pint, quart, and gallon measure, a set of scales and weights, three or four pails, painted on the outside, a slop-bucket, with a tight cover, painted on the outside, a milk-strainer, a gravy-strainer, a colander, a dredging-box, a pepper-box, a large and small grater, a box, in which to keep cheese, also a large one for cake, and a still larger one for bread, with tight covers. Bread, cake, and cheese, shut up in this way, will not grow dry as in the open air. _Wooden Ware._ A nest of tubs, a set of pails and bowls, a large and small sieve, a beetle for mashing potatoes, a spad or stick for stirring butter and sugar, a bread-board, for moulding bread and making pie-crust, a coffee-stick, a clothes-stick, a mush-stick, a meat-beetle to pound tough meat, an egg-beater, a ladle for working butter, a bread-trough, (for a large family,) flour-buckets, with lids to hold sifted flour and Indian meal, salt-boxes, sugar-boxes, starch and indigo-boxes, spice-boxes, a bosom-board, a skirt-board, a large ironing-board, two or three clothes-frames, and six dozen clothes-pins. _Basket Ware._ Baskets, of all sizes, for eggs, fruit, marketing, clothes, &c.; also chip-baskets. When often used, the
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