s respect, they will
last for many years.
Portable furnaces, of iron or clay, are very useful, in Summer, in
washing, ironing, and stewing, or making preserves. If used in the
house, a strong draught must be made, to prevent the deleterious effects
of the charcoal. A box and mill, for spice, pepper, and coffee, are
needful to those who use these articles. Strong knives and forks, a
sharp carving-knife, an iron cleaver and board, a fine saw, steelyards,
chopping-tray and knife, an apple-parer, steel for sharpening knives,
sugar-nippers, a dozen iron spoons, also a large iron one with a long
handle, six or eight flatirons, one of them very small, two iron-stands,
a ruffle-iron, a crimping-iron, are also desirable.
_Tin Ware._ Bread-pans, large and small pattypans, cake-pans, with a
centre tube to insure their baking well, pie-dishes, (of block-tin,) a
covered butter-kettle, covered kettles to hold berries, two sauce-pans,
a large oil-can, (with a cock,) a lamp-filler, a lantern, broad-bottomed
candlesticks for the kitchen, a candle-box, a funnel or tunnel, a
reflector, for baking warm cakes, an oven or tin-kitchen, an
apple-corer, an apple-roaster, an egg-boiler, two sugar-scoops, and
flour and meal-scoop, a set of mugs, three dippers, a pint, quart, and
gallon measure, a set of scales and weights, three or four pails,
painted on the outside, a slop-bucket, with a tight cover, painted on
the outside, a milk-strainer, a gravy-strainer, a colander, a
dredging-box, a pepper-box, a large and small grater, a box, in which to
keep cheese, also a large one for cake, and a still larger one for
bread, with tight covers. Bread, cake, and cheese, shut up in this way,
will not grow dry as in the open air.
_Wooden Ware._ A nest of tubs, a set of pails and bowls, a large and
small sieve, a beetle for mashing potatoes, a spad or stick for stirring
butter and sugar, a bread-board, for moulding bread and making
pie-crust, a coffee-stick, a clothes-stick, a mush-stick, a meat-beetle
to pound tough meat, an egg-beater, a ladle for working butter, a
bread-trough, (for a large family,) flour-buckets, with lids to hold
sifted flour and Indian meal, salt-boxes, sugar-boxes, starch and
indigo-boxes, spice-boxes, a bosom-board, a skirt-board, a large
ironing-board, two or three clothes-frames, and six dozen clothes-pins.
_Basket Ware._ Baskets, of all sizes, for eggs, fruit, marketing,
clothes, &c.; also chip-baskets. When often used, the
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