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e which have arrived in the spring; and it almost always happens that the years in which it shows itself most generally are those in which the weather was most unfavorable while the cattle were on the road. The journey is performed by two different routes,--through Lorraine and through Champagne,--and the disease frequently appears in cattle that have arrived by one of these routes. The manner in which the beasts are treated, on their arrival, may contribute not a little to the development of the malady. These animals, which have been driven long distances in bad weather, and frequently half starved, arrived famished, and therefore the more fatigued, and some of them lame. Calculating on their ravenous appetite, the graziers, instead of giving them wholesome food, make them consume the worst that the farm contains,--musty and mouldy fodder; and it is usually by the cough, which the eating of such food necessarily produces, that the disease is discovered and first developed. "Is chronic pleuro-pneumonia contagious? The farmers believe that it is, and I am partly of their opinion. When an animal falls sick in the pasture, the others, after his removal, go and smell at the grass where he has lain, and which he has covered with his saliva, and, after that, new cases succeed to the first. It is true that this fact is not conclusive, since the disease also appears in a great number of animals that have been widely separated from each other. But I have myself seen three cases in which the cattle of the country, perfectly well before, have fallen ill, and died with the same symptoms, excepting that they have been more acute, after they have been kept with cattle affected with this disease. This circumstance inclines me to think that the disease is contagious; or, at least, that, in the progress of it, the breath infects the cow-house in which there are other animals already predisposed to the same disease. I am induced to believe that most of the serious internal diseases are communicated in this manner, and particularly those which affect the organs of respiration, when the animals are shut up in close, low, and badly-ventilated cow-houses." [_Rec. de Med. Vet. Mai, 1833._] No malady can be more terrible and ruinous than this among dairy-stock; and its spread all over the country, together with its continuance with scarcely any abatement, must be attributed to the combination of various causes. The chief are: _first_, the
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