bill is presented he grumbles still more vigorously, seldom paying the
sum as it stands. He rarely appears content with his entertainment, and
often indulges in unbounded abuse of those who serve him. These
characteristics, which I have noted more or less in every part of
Italy, were strongly illustrated at the _Concordia_. In general, they
consist with a fundamental good humour, but at Cotrone the tone of the
dining-room was decidedly morose. One man--he seemed to be a sort of
clerk--came only to quarrel. I am convinced that he ordered things
which he knew the people could not cook just for the sake of reviling
their handiwork when it was presented. Therewith he spent incredibly
small sums; after growling and remonstrating and eating for more than
an hour, his bill would amount to seventy or eighty centesimi, wine
included. Every day he threatened to withdraw his custom; every day he
sent for the landlady, pointed out to her how vilely he was treated,
and asked how she could expect him to recommend the _Concordia_ to his
acquaintances. On one occasion I saw him push away a plate of
something, plant his elbows on the table, and hide his face in his
hands; thus he sat for ten minutes, an image of indignant misery, and
when at last his countenance was again visible, it showed traces of
tears.

I dwell upon the question of food because it was on this day that I
began to feel a loss of appetite and found myself disgusted with the
dishes set before me. In ordinary health I have the happiest
qualification of the traveller, an ability to eat and enjoy the
familiar dishes of any quasi-civilized country; it was a bad sign when
I grew fastidious. After a mere pretence of dinner, I lay down in my
room to rest and read. But I could do neither; it grew plain to me that
I was feverish. Through a sleepless night, the fever manifestly
increasing, I wished that illness had fallen on me anywhere rather than
at Cotrone.

CHAPTER IX

MY FRIEND THE DOCTOR

In the morning I arose as usual, though with difficulty. I tried to
persuade myself that I was merely suffering from a violent attack of
dyspepsia, the natural result of _Concordia_ diet. When the waiter
brought my breakfast I regarded it with resentful eye, feeling for the
moment very much like my grumbling acquaintance of the dinner hour. It
may be as well to explain that the breakfast consisted of very bad
coffee, with goat's milk, hard, coarse bread, and goat's butter, w