s, or radicals of the acids, and the
degrees of oxygenation they are susceptible of, still remain to be
inquired into. I have already shown, that almost all the oxydable and
acidifiable radicals from the mineral kingdom are simple, and that, on
the contrary, there hardly exists any radical in the vegetable, and more
especially in the animal kingdom, but is composed of at least two
substances, hydrogen and charcoal, and that azote and phosphorus are
frequently united to these, by which we have compound radicals of two,
three, and four bases or simple elements united.

From these observations, it appears that the vegetable and animal oxyds
and acids may differ from each other in three several ways: 1st,
According to the number of simple acidifiable elements of which their
radicals are composed: 2dly, According to the proportions in which these
are combined together: And, 3dly, According to their different degrees
of oxygenation: Which circumstances are more than sufficient to explain
the great variety which nature produces in these substances. It is not
at all surprising, after this, that most of the vegetable acids are
convertible into each other, nothing more being requisite than to change
the proportions of the hydrogen and charcoal in their composition, and
to oxygenate them in a greater or lesser degree. This has been done by
Mr Crell in some very ingenious experiments, which have been verified
and extended by Mr Hassenfratz. From these it appears, that charcoal and
hydrogen, by a first oxygenation, produce tartarous acid, oxalic acid by
a second degree, and acetous or acetic acid by a third, or higher
oxygenation; only, that charcoal seems to exist in a rather smaller
proportion in the acetous and acetic acids. The citric and malic acids
differ little from the preceding acids.

Ought we then to conclude that the oils are the radicals of the
vegetable and animal acids? I have already expressed my doubts upon
this subject: 1st, Although the oils appear to be formed of nothing but
hydrogen and charcoal, we do not know if these are in the precise
proportion necessary for constituting the radicals of the acids: 2dly,
Since oxygen enters into the composition of these acids equally with
hydrogen and charcoal, there is no more reason for supposing them to be
composed of oil rather than of water or of carbonic acid. It is true
that they contain the materials necessary for all these combinations,
but then these do not take p