te calculations and analyses, will be
detailed at large in the Memoirs of the Academy.

TABLE IV. _Product of Fermentation._

libs. oz. gros grs.
35 libs. 5 oz. 4 gros 19 grs. { Oxygen 25 7 1 34
of carbonic acid, composed of { Charcoal 9 14 2 57

408 libs. 15 oz. 5 gros 14 grs. { Oxygen 347 10 0 59
of water, composed of { Hydrogen 61 5 4 27

{ Oxygen, combined
{ with hydrogen 31 6 1 64
{ Hydrogen, combined
57 libs. 11 oz. 1 gros 58 grs. { with oxygen 5 8 5 3
of dry alkohol, composed of { Hydrogen, combined
{ with charcoal 4 0 5 0
{ Charcoal, combined
{ with hydrogen 16 11 5 63

2 libs. 8 oz. of dry acetous { Hydrogen 0 2 4 0
acid, composed of { Oxygen 1 11 4 0
{ Charcoal 0 10 0 0

4 libs. 1 oz. 4 gros 3 grs. { Hydrogen 0 5 1 67
of residuum of sugar, { Oxygen 2 9 7 27
composed of { Charcoal 1 2 2 53

{ Hydrogen 0 2 2 41
1 lib. 6 oz. 0 gros 5 grs. { Oxygen 0 13 1 14
of dry yeast, composed of { Charcoal 0 6 2 30
{ Azote 0 0 2 37
--- -----------------
510 libs. Total 510 0 0 0

TABLE V. _Recapitulation of the Products._

----------------------------------------------------------------------------
libs. oz. gros grs.

409 libs. 10 oz. 0 gros 54 grs. { Water 347 10 0 59
of oxygen contained in the { Carbonic acid 25 7 1 34
{ Alkohol 31 6 1