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ome-made Soda Water.= INGREDIENTS. 2-1/4 pounds of granulated sugar. 1-3/4 ounces of tartaric acid. 1 pint of water. Whites of 3 eggs. 1/2 an ounce of ginger extract. 1/4 a teaspoonful of bicarbonate of soda for each glass. _Method._--Boil the sugar, water and tartaric acid five minutes. When nearly cold beat into the syrup the whites of the eggs, beaten until foamy, and the flavoring extract. Store in a fruit jar, closely covered. To use, put three tablespoonfuls into a glass half full of cold water, stir in one-fourth a teaspoonful of soda, and drink while effervescing. A pint of any kind of fruit juice may displace the water, when a teaspoonful of lemon juice should be added to the contents of each glass before stirring in the soda. =Spanish Chocolate.= (_To serve 60._) INGREDIENTS. 6 quarts of milk. 3 blades of mace. 1 five-inch stick of cinnamon. 12 cloves. 20 pounded almonds. 1 pound of chocolate. 3 cups of sugar. 2 quarts of boiling water. Yolks of three eggs. _Method._--Scald the milk with the spices and nuts. Break up the chocolate and melt over hot water; add the sugar, mix thoroughly, then gradually stir in the boiling water; let cook two or three minutes after all the water has been added, then turn into the hot milk; let stand over hot water until ready to serve, then add the beaten yolks of eggs, diluted with half a cup of water, milk or cream, and strain through a cheese-cloth. Keep hot over hot water. =Claret Cup.= INGREDIENTS. 2 quarts of claret. 1 cup of sugar. 1 cup of water. 5 lemons cut in slices. 1 dozen whole cloves. 2 qts. of charged Apollinaris or soda water. 1/4 a cup of brandy, sherry or maraschino. Ice. Boil the sugar and water about six minutes; let cool, then add the lemon slices, with seeds removed, and the cloves; let stand some hours in a cold place. When ready to serve, add the claret, water and liqueur, all chilled on ice. Put a piece of ice in the pitcher and pour over it the mixture. The beverage should not be sweet. [Illustration: Copper Chafing-Dish with Earthen Casserole.] PART III. CHAFING-DISH DAINTIES. _Gentlemen, prepare not to be gone; We have a trifling foolish banquet._
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