167
An Amulet. 168
Almond Pudding. 177
Angelot Cheese. 202
Apple Puffs. 253
Almond Tart. 290
B.
Brown Metheglin. 159
Beef Collered. 160
Barly Cream. 162
Barly Broth without Meat. 188
Barly Broth with Meat. 188
Balls to take out Stains. 228
Broth of a Lambs Head. 225
Beef-Pie very good. 244
Blanched Manchet. 247
Bullocks cheek baked to eat hot. 299
Bullocks cheek baked to eat cold. ib.
Bacon Froize. 300
C.
Cheesecakes. 163
Cheesecakes. 164
Chicken Pie. 168
Collar of Brawn. 169
Capon boiled. 171
Cracknels. 172
Codling cream. 174
Cheese very stood. 175
Cucumbers boiled. 182
Collops of Bacon and Eggs. 187
Cabbage Pottage. 192
Capon with white Broth. 195
Calves foot Pie. ib.
Carp Pie. 198
Calves head Pie. 201
Calves chaldron Pie with Puddings in it. 207
Coleflower pickled. 210
Cheese Loaves. 213
Custards very fine. 216
Cods head boiled. 222
Chicken Pie. 226
Capon boiled. 236
Chickens boiled with Goosberries.
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