mayonnaise and garnish with
Strips of anchovy, laid crosswise. Serve each rose apple or tomato on
a small plate sprinkled with
Chopped parsley mixed with reserved egg yolk, rubbed through a
strainer.

[Illustration: ROSE APPLES EN SURPRISE]

MOCK LOBSTER A LA NEWBURG

Wipe a
2 pound haddock, remove skin and bones, sprinkle with
Salt and steam 20 minutes over boiling water. Cool and separate in
flakes. Melt
1/4 cup butter, add
1 tablespoon flour mixed with
3/4 teaspoon salt
1 teaspoon paprika
Few grains cayenne and
Slight grating nutmeg. Then add
1/2 cup milk gradually. Cook and stir until sauce boils.
Add haddock flakes and
1 pimiento cut in strips and place over hot water.
Just before serving add
2 egg yolks beaten slightly with
1/2 cup cream and
2 tablespoons lemon juice. As soon as it is hot serve in
Timbale cases.

[Illustration: MOCK LOBSTER A LA NEWBURG]

TIMBALE CASES

Sift together
1/2 cup bread flour
1/4 teaspoon salt
1 tablespoon sugar. Add gradually
1/2 cup water
1 egg slightly beaten
1 tablespoon salad oil. Strain mixture into a cup and let stand
2 hours or over night. Put timbale iron in deep saucepan and cover
with fat or oil. Heat fat until it browns a piece of bread in 40 seconds.

Drain iron, dip in timbale mixture until two-thirds covered. Then
immerse in hot fat and fry until crisp and a delicate brown. Drain
cases on brown paper. A rosette iron may be used instead of a timbale
iron if desired.

CORN MEAL ROLLS

Sift together
1 1/2 cups bread flour
1/4 teaspoon soda
3/4 cup corn meal
3 teaspoons baking powder
1 teaspoon salt and
1 tablespoon sugar. Cut in
2 tablespoons shortening with a case knife. Beat
1 egg, add
1/2 cup sour milk and combine mixtures. Roll 1/2 inch thick, cut with
oval cutter, brush with
Melted butter, double over and place on greased baking sheet. Bake
12 minutes at 450 degrees F.

BACON SALAD

Cut
1/2 pound bacon in tiny squares or force through food chopper,
and cook until crisp. Reserve both bacon fat and dice. Mix
2 teaspoons brown sugar
Few grains pepper
1/2 teaspoon paprika
1/4 teaspoon mustard. Add
4 tablespoons vinegar. Stir until smooth. Add to
1/2 cup of the bacon fat and bring to boiling point.
Sprinkle
Lettuce with the dice of cooked bacon and just before serving pour
dressing over or pass it at the table.

POTATO AND EGG SALAD