on, boiling 5 minutes
before adding the sugar.

_Third Extraction_

Proceed as for second extraction. Oftentimes the juice from second and
third extractions may be combined before being made up into jelly. By
making three extractions the amount of jelly obtainable from a given
amount of fruit may be almost doubled.

TOMATO SALAD WITH CHEESE DRESSING

Cut
4 tomatoes in halves in such a way that they come apart in points.
Arrange each half in a nest of
Lettuce leaves. In the center of tomato pile
Cream cheese forced through a coarse strainer. In center of cheese
put a
Few bits of green pepper finely chopped. Serve with cheese dressing.

[Illustration: TOMATO SALAD]

CHEESE DRESSING

Mix
2 tablespoons mayonnaise dressing with
2 tablespoons cream cheese. Add
1/2 teaspoon salt
1/2 teaspoon table sauce
1/2 teaspoon paprika and add very slowly
1/4 cup salad oil, beating with egg beater until very thick. Add slowly
1 1/2 tablespoons vinegar. Keep in cool place till ready to serve.

Cream cheese with Roquefort flavor is desirable in both the above
recipes, but the usual cottage or cream cheese may be used if preferred.

COCOA ICE CREAM

Mix very thoroughly
1/2 cup dry powdered cocoa
Few grains salt
1 cup sugar and
1 tablespoon cornstarch. Add slowly
2 cups milk, scalded, and cook over boiling water 20 minutes,
stirring until thickened and occasionally afterward. Pour over
2 eggs well beaten, chill, and add
2 cups cream beaten stiff
1 teaspoon vanilla and
1 cup syrup drained from canned raspberries or strawberries, and freeze.

If frozen in a vacuum freezer, put mixture in center can of freezer;
cover, invert freezer, and fill outer compartment with finely crushed ice
mixed with half the amount of rock salt. Open the freezer occasionally,
scrape cream from sides and mix well, using a long-bladed knife. If frozen
in an ordinary freezer, it is not necessary to beat the cream. Put mixture
in can of ice cream freezer, surround with three parts ice and one
part salt.

Let mixture stand 5 minutes, then turn crank slowly until mixture is
stiff. When frozen drain off ice water and repack, using four parts
ice and one part salt.

FIG MARGUERITES

Put in top of double boiler
7/8 cup sugar and
3 tablespoons water. Stir until sugar is dissolved as much as possible.
There will still be small sugar crystals remaining. Wash sugar crystals
from inside of d