o burn a hole through a raw-hide. More soaking with alcohol, and a
resolution to examine the bed before entering it, in future. Then wait,
and suffer, till all the mosquitoes in the neighborhood have crawled in
under the bar, then slip out quickly, shut them in and sleep peacefully
on the floor till morning. Meantime it is comforting to curse the
tropics in occasional wakeful intervals.

We had an abundance of fruit in Honolulu, of course. Oranges,
pine-apples, bananas, strawberries, lemons, limes, mangoes, guavas,
melons, and a rare and curious luxury called the chirimoya, which is
deliciousness itself. Then there is the tamarind. I thought tamarinds
were made to eat, but that was probably not the idea. I ate several, and
it seemed to me that they were rather sour that year. They pursed up my
lips, till they resembled the stem-end of a tomato, and I had to take my
sustenance through a quill for twenty-four hours.

They sharpened my teeth till I could have shaved with them, and gave them
a "wire edge" that I was afraid would stay; but a citizen said "no, it
will come off when the enamel does"--which was comforting, at any rate.
I found, afterward, that only strangers eat tamarinds--but they only eat
them once.

CHAPTER LXIV.

In my diary of our third day in Honolulu, I find this:

I am probably the most sensitive man in Hawaii to-night--especially about
sitting down in the presence of my betters. I have ridden fifteen or
twenty miles on horse-back since 5 P.M. and to tell the honest truth, I
have a delicacy about sitting down at all.

An excursion to Diamond Head and the King's Coacoanut Grove was planned
to-day--time, 4:30 P.M.--the party to consist of half a dozen gentlemen
and three ladies. They all started at the appointed hour except myself.
I was at the Government prison, (with Captain Fish and another
whaleship-skipper, Captain Phillips,) and got so interested in its
examination that I did not notice how quickly the time was passing.
Somebody remarked that it was twenty minutes past five o'clock, and that
woke me up. It was a fortunate circumstance that Captain Phillips was
along with his "turn out," as he calls a top-buggy that Captain Cook
brought here in 1778, and a horse that was here when Captain Cook came.
Captain Phillips takes a just pride in his driving and in the speed of
his horse, and to his passion for displaying them I owe it that we were
only sixteen minutes coming from the