FREE BOOKS

Author's List




PREV.   NEXT  
|<   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67  
68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   >>   >|  
oo cringingly servile, nor too familiar, though always keen and agile, and possessed of a foresight and initiative which anticipates your every want, or at any rate meets it promptly, even if you ask for it in boarding-school French or German. There is a keen supervision of food products in France, by governmental inspection and control, and one is certain of what he is getting when he buys his _filet_ at the butcher's, and if he patronizes hotels and restaurants of an approved class he is equally sure that he is eating beef in his _bouille_ and mutton in his _ragout_. Horse-meat is sold largely, and perhaps certain substitutes for rabbit, but you only buy horsemeat at a horse butcher's, so there is no deception here. You buy horse-meat as horse-meat, and not as beef, in the same way that you buy oleomargarine as oleomargarine, and not as butter, and the French law deals hardly with the fraudulent seller of either. The law does not interfere with one's private likes and dislikes, and if you choose to make your breakfast off of oysters and Creme Chantilly--as more than one American has been known to do on the Paris boulevards--there is no law to stop you, as there is in Germany, if you want beer and fruit together. Doubtless this is a good law; it sounds reasonable; but the individual should have sense enough to be able to select a menu from non-antagonistic ingredients. Foreigners, by which English and Americans mean people of Continental Europe, know vastly more of the art of catering to the traveller than do Anglo-Saxons. This is the first, last, and intermediate verse of the litany of good cheer. We may catch up with our Latin and Teuton brothers, or we may not. Time will tell, if we don't expire from the over-eating of pie and muffins before that time arrives. [Illustration: Road Map of France] Chapter V The Grand Tour [Illustration: Grand Tour] The advantages of touring by automobile are many: to see the country, to travel agreeably, to be independent of railways, and to be an opportunist--that is to say to be able to fly off at a tangent of fifty or a hundred kilometres at a moment's notice, in order to take in some fete or fair, or celebration or pilgrimage. "_Le tourisme en automobile_" is growing all over the world, but after all it is generally only in or near the great cities and towns that one meets an automobile on the road. They hug the great towns and their neighbouring resorts wit
PREV.   NEXT  
|<   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67  
68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   >>   >|  



Top keywords:

automobile

 

butcher

 

eating

 

oleomargarine

 
Illustration
 

France

 

French

 

litany

 

intermediate

 

neighbouring


resorts
 

Teuton

 
celebration
 
brothers
 

people

 

Continental

 
Europe
 

Americans

 
English
 
ingredients

Foreigners

 

Saxons

 

traveller

 

vastly

 
catering
 
pilgrimage
 

hundred

 

generally

 

antagonistic

 

advantages


touring

 
country
 

travel

 

tangent

 

opportunist

 
railways
 

agreeably

 

independent

 
Chapter
 

kilometres


muffins

 

expire

 

notice

 
cities
 

moment

 

growing

 

arrives

 

tourisme

 

patronizes

 

control