arb Pie, 51

Rice and Apples, 31

Rice, curried, 28

Rice Dumplings, 49

Rice Gruel, a Remedy for Relaxed Bowels, 84

Rice-milk for Six Persons, 59

Rice Pudding, a Ground, 29

Rice Pudding, a Plain, 29

Rice, the way to boil, 49

Rice Water, 94

Roast Fowl and Gravy, 19

Sage or Marygold Tea, 92

Sago for Invalids, how to prepare, 83

Sago Pudding, 89

Salad, a Bacon, 80

Salad, a Plain, 80

Salad, a Summer, 80

Salad, Celery Crab, 80

Sauce for Sweet Puddings, 50

Sausage Dumplings, 45

Sausages, Pork, how to make, 27

Sausage Rolls, 45

Sausages, stewed, 42

Seam, or Loose Fat, how to melt down, 28

Sharp Sauce for Broiled Meats, 21

Sheep's-head Broth, 17

Sheep's Heads, baked, 40

Sheep's Pluck, 40

Sheep's Trotters, stewed, 40

Sick-diet Jelly, how to make, 87

Skate, baked, 64

Soothing Drink for Coughs, 91

Sore Throat attended with Fever, refreshing Drink for, 97

Soup for the Poor, how to prepare a large quantity of good, 100, 101

Spinach, how to cook, 73

Sprains, a Cure for, 97

Steaks, fried, and Onions, 41

Steaks, stewed, 41

Sting of Wasps or Bees, a Cure for, 98

Supper, a Relish for, 76

Swedish Turnips, buttered, 73

Tapioca, how to prepare, 83

Tapioca Pudding, 88

Toad in the Hole, 36

Toast Water, 93

Toothache, a Cure for, 98

Treacle Posset, 94

Treacle Pudding, 30

Tripe, baked, 45

Tripe, boiled, 44

Veal and Rice Broth, 82

Veal Cutlets and Bacon, 22

Veal, Knuckle of, and Rice, 59

Veal, roast, stuffed, 21

Vegetable Marrow, how to cook, 74

Vegetable Porridge, 58

Vegetable Pottage, economical, 47

Welsh Rarebit, how to make a, 78

White Wine Whey, 94

Wind on the Stomach, a simple Remedy against, 95

Yorkshire Pie-clates for Tea, 69

THE END.

Thomas Harrild, Printer, Shoe Lane, Fleet Street, London.

[Illustration]

TO THE FACULTY.

J. & J. COLMAN'S

GENUINE MUSTARD.

The Lancet, by its resumed inquiries upon the subject of adulterations,
has again called attention of the Public to a variety of articles of
daily use.

To Mustard great prominence has been given, from the fact that
thirty-three samples were examined. The Report states that _four_ only
were found to be _genuine_: of which, _two_ samples were of the
manufacture of J. and J. COLMAN, being respectively "Colman's Genuine
London Mustard, Warranted Pure," and "Colman's Brown Mustard, Warranted
Pure."

We