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off when they were at work. Their captain, however, wore a handsome costume. He was seated on a cushion just before the poop, enjoying the luxury of an evening smoke, a long pipe with a bowl being in his hand. We were now taken up before him; and he again put questions to us, which of course, as before, we were unable to answer. At length we heard him shouting out to the men forward. One of them came aft, and the chief said a few words to him. On this he turned round to us, and said, "Talky Inglis?" I nodded. "Where you come from?" he asked, pretty quickly. I told him we had been wrecked at no great distance, and had been floated away from the place. After I had put my explanation in several different ways, he seemed to understand me. He explained what I had said to the chief, who seemed greatly delighted, and immediately issued some orders to his men. They forthwith got out their sweeps, and began pulling away in the direction, we supposed, of the wreck. I was very glad of this, as I thought there was a possibility, should any of our companions have escaped drowning, of finding them. I now told our interpreter that we were very hungry and thirsty. He understood me more by the signs I made than the words, I suspect; and, nodding, made me understand that some food would be brought us. "But we are thirsty, thirsty!" I exclaimed. Indeed, my parched tongue made me feel that without a draught of water I could scarcely swallow food. On this our interpreter, going into the hold, brought up a thick cane of bamboo, and pulling a stopper out of the top, showed us, to our great satisfaction, that it was full of water. I never enjoyed a more delicious draught. I thought of my companions, however, and handed it to Oliver, who passed it on to Macco, after which I took another pull at it; and so we continued passing it round, till we had drained the contents. We were ready by this time for dinner, and were thankful to see several dishes brought out of the little building which formed the cook-house on deck. The chief signed to us to sit down and fall to. One was rice; of that there was no doubt. Another, too, I soon discovered to be that most valuable production of the East, the bread-fruit: this was cut in slices and fried. The third, however, puzzled me excessively, and its appearance was far from attractive. There was, besides, a little saucer with red pepper. Oliver and I at once attacked the bread-fru
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