* * * *

TROOPER 8,008 I.Y.

By the Hon. SIDNEY PEEL,
BARRISTER-AT-LAW.

With 16 Illustrations from Photographs, and a Map, demy 8vo., 7s. 6d.

SIXTH IMPRESSION.

'We congratulate Mr. Peel most heartily on his frank and manly book.
That it will obtain a very large number of readers we do not doubt, for
it is a fascinating record of service in perhaps the most interesting
body of troops that took part in the war. In his book we get war as seen
from the ranks, recorded not only by a singularly able and cultivated
man, but by one who had plenty of experience of men and cities, and one
who had a first-hand acquaintance of generals and politicians before he
went campaigning.'--_Spectator_.

'This book seems to us to be perhaps the best contribution to the
literature of the war that has yet been written. It is a plain soldierly
narrative of what the writer actually did and saw, set down in
unvarnished language, yet in English which it is a pleasure to read for
its straightforward fluency.'--_St. James's Gazette_.

'From first page to last it is a good book.'--_Pilot_.

'A most lively and amusing record.'--_Daily Express_.

'Written in a remarkably easy and interesting manner, leaving one with a
vivid impression of what campaigning under present-day conditions really
means.'--_Westminster Gazette_.

* * * * *

KING EDWARD'S COOKERY BOOK.

By FLORENCE A. GEORGE,
TEACHER OF COOKERY IN KING EDWARD'S SCHOOLS, BIRMINGHAM.

Crown 8vo., 3s. 6d.

This little volume is designed to give practical instruction in simple
cookery. It takes nothing for granted, and gives sensible notes and
rules for every phase of culinary work. The chief part of the book is
occupied with recipes suitable for ordinary English households under
economical management. It will be found equally useful in Schools of
Cookery and for domestic purposes.

* * * * *

THE BALANCING OF ENGINES.

By W.E. DALBY, M.A., B.Sc., M. Inst. C.E., M.I.M.E.,
PROFESSOR OF MECHANICAL ENGINEERING AND APPLIED MATHEMATICS IN THE CITY
AND GUILDS OF LONDON TECHNICAL COLLEGE, FINSBURY.

Demy 8vo., with 173 Illustrations.

* * * * *

A HANDBOOK ON FERMENTATION AND THE FERMENTATION INDUSTRIES.

By CHARLES G. MATTHEWS.

Crown 8vo., fully Illustrated.

* * * * *

HUMAN EMBRYOLOGY AND MORPHOLOGY.

By A.