this as childishness he had left immeasurably behind.
Now he was a lieutenant of hussars, in a jacket laced with silver, and
wearing the Cross of St. George, awarded to soldiers for bravery in
action, and in the company of well-known, elderly, and respected racing
men was training a trotter of his own for a race. He knew a lady on one
of the boulevards whom he visited of an evening. He led the mazurka at
the Arkharovs' ball, talked about the war with Field Marshal Kamenski,
visited the English Club, and was on intimate terms with a colonel of
forty to whom Denisov had introduced him.
His passion for the Emperor had cooled somewhat in Moscow. But still, as
he did not see him and had no opportunity of seeing him, he often spoke
about him and about his love for him, letting it be understood that he
had not told all and that there was something in his feelings for the
Emperor not everyone could understand, and with his whole soul he shared
the adoration then common in Moscow for the Emperor, who was spoken of
as the "angel incarnate."
During Rostov's short stay in Moscow, before rejoining the army, he did
not draw closer to Sonya, but rather drifted away from her. She was very
pretty and sweet, and evidently deeply in love with him, but he was at
the period of youth when there seems so much to do that there is no time
for that sort of thing and a young man fears to bind himself and prizes
his freedom which he needs for so many other things. When he thought of
Sonya, during this stay in Moscow, he said to himself, "Ah, there will
be, and there are, many more such girls somewhere whom I do not yet
know. There will be time enough to think about love when I want to, but
now I have no time." Besides, it seemed to him that the society of women
was rather derogatory to his manhood. He went to balls and into ladies'
society with an affectation of doing so against his will. The races, the
English Club, sprees with Denisov, and visits to a certain house--that
was another matter and quite the thing for a dashing young hussar!
At the beginning of March, old Count Ilya Rostov was very busy arranging
a dinner in honor of Prince Bagration at the English Club.
The count walked up and down the hall in his dressing gown, giving
orders to the club steward and to the famous Feoktist, the Club's head
cook, about asparagus, fresh cucumbers, strawberries, veal, and fish
for this dinner. The count had been a member and on the committee of
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