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e adoption of the best varieties for the soil. As different sorts of oranges mature at different seasons, a variety is needed to give edible fruit in each month from December to May inclusive. In February, 1887, I could not find an orange of the first class compared with the best fruit in other regions. It may have been too early for the varieties I tried; but I believe there has been a marked improvement in quality. In May, 1890, we found delicious oranges almost everywhere. The seedless Washington and Australian navels are favorites, especially for the market, on account of their great size and fine color. When in perfection they are very fine, but the skin is thick and the texture coarser than that of some others. The best orange I happened to taste was a Tahiti seedling at Montecito (Santa Barbara). It is a small orange, with a thin skin and a compact, sweet pulp that leaves little fibre. It resembles the famous orange of Malta. But there are many excellent varieties--the Mediterranean sweet, the paper rind St. Michael, the Maltese blood, etc. The experiments with seedlings are profitable, and will give ever new varieties. I noted that the "grape fruit," which is becoming so much liked in the East, is not appreciated in California. [Illustration: ORANGE CULTURE. Packing Oranges--Navel Orange-tree Six Years Old--Irrigating an Orange Grove.] The city of Riverside occupies an area of some five miles by three, and claims to have 6000 inhabitants; the centre is a substantial town with fine school and other public buildings, but the region is one succession of orange groves and vineyards, of comfortable houses and broad avenues. One avenue through which we drove is 125 feet wide and 12 miles long, planted in three rows with palms, magnolias, the _Grevillea robusta_ (Australian fern), the pepper, and the eucalyptus, and lined all the way by splendid orange groves, in the midst of which are houses and grounds with semi-tropical attractions. Nothing could be lovelier than such a scene of fruits and flowers, with the background of purple hills and snowy peaks. The mountain views are superb. Frost is a rare visitor. Not in fifteen years has there been enough to affect the orange. There is little rain after March, but there are fogs and dew-falls, and the ocean breeze is felt daily. The grape grown for raisins is the muscat, and this has had no "sickness." Vigilance and a quarantine have also kept from the orange the scale w
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