FREE BOOKS

Author's List




PREV.   NEXT  
|<   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52  
53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   >>   >|  
t. The Baby was in the storeroom adjoining, and discovered the honey pot. It was a "sight." He sat there, both hands and arms covered with honey, blinking innocently, and licking his fingers and arms with the greatest joy imaginable. "You little rascal, you are getting too fat now," was George's greeting; but Baby didn't mind. He knew George by this time. The bread raised, but it, too, was a "sight." It was full of holes and at some places the bread had no appearance of having "come up," which is kitchen parlance for unraised bread. "What is the matter with it, Harry?" "Did you work it before you put it into the oven?" "I forgot that." When the Professor saw the sample he divined the trouble at once. "Of course, you have to work it, for the reason that 'working' distributes the gases through the mass. I think you made the mistake in working it and then putting it into the oven immediately." "How long should it stand after working?" "That depends on the amount of carbonic gas which is developed. When it first raises the gas forces its way through the dough irregularly, and by then working it the gas is broken up and distributed evenly, so that if the mass is allowed to stand after the second working every part of it will be leavened. When it is then put into the oven, the heat at first causes a more rapid expansion, or raising, of the dough, and as the heat increases, fermentation is stopped, and the baking process sets the dough. The result is tiny little holes throughout the bread, where the gases were." "But why do they use yeast if it can be done without?" "Because it makes the raising process easier, and more positive." "Is it the carbonic acid which makes some bread sour?" "Yes; sour bread results if the fermentation is continued too long." [Illustration: _Fig. 9. Air Pocket._] It was George's custom each day to watch the movements of the yaks, because it was through them that they learned of the barley field which was such a source of usefulness to them. One day while out on an expedition of this kind, he wandered down to the rock cliffs, probably five hundred feet west of Observation Hill, this hill, it will be remembered, being close to the landing place when they were cast on the island. The sea was heavy and the tide coming in. He could not help reflecting, and his home, his parents, and his beautiful life there came up to his inward vision. The dreary pounding sea made him home
PREV.   NEXT  
|<   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52  
53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   >>   >|  



Top keywords:

working

 
George
 

fermentation

 
carbonic
 

process

 

raising

 
Pocket
 

custom

 

continued

 

positive


results

 
Illustration
 

Because

 

easier

 

island

 

coming

 

remembered

 
landing
 

vision

 

dreary


pounding

 

reflecting

 

parents

 

beautiful

 

usefulness

 
source
 
learned
 

barley

 
result
 

expedition


hundred
 

Observation

 

cliffs

 

wandered

 
movements
 

developed

 

places

 

raised

 
appearance
 

matter


unraised

 
kitchen
 

parlance

 

greeting

 

covered

 
blinking
 

storeroom

 
adjoining
 

discovered

 

innocently