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The Project Gutenberg EBook of Asparagus, its culture for home use and for market:, by F. M. Hexamer This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: Asparagus, its culture for home use and for market: a practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history Author: F. M. Hexamer Release Date: March 14, 2010 [EBook #31643] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK ASPARAGUS, ITS CULTURE *** Produced by Tom Roch, Matt Whittaker and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University) *********************************************************************** * Transcriber's Note: Obvious typos were fixed and use of hyphens was * * normalized throughout, but all other spelling and punctuation was * * retained as it appeared in the original text. * *********************************************************************** ASPARAGUS ITS CULTURE FOR HOME USE AND FOR MARKET A PRACTICAL TREATISE ON THE PLANTING, CULTIVATION, HARVESTING, MARKETING, AND PRESERVING OF ASPARAGUS, WITH NOTES ON ITS HISTORY AND BOTANY BY F. M. HEXAMER _ILLUSTRATED_ NEW YORK ORANGE JUDD COMPANY 1914 _Printed in U. S. A._ [Illustration: BEGINNING OF THE ASPARAGUS INDUSTRY IN CALIFORNIA] TABLE OF CONTENTS PAGE PREFACE vi I. Historical Sketch 1 II. Botany 4 III. Cultural Varieties 17 IV. Seed Growing 26 V. The Raising of Plants 30 VI. Selection of Plants 38 VII. The Soil and Its Preparation 43 VIII. Planting 49 IX. Cultivation 61 X. Fertilizers and Fertilizing 72 XI. Harvesting and Marketi
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