" Piquante, 46
" Robert, 53
" Romaine, 76
" Spanish, 46
" Tomato, 59, 66
" Vanilla Cream, 67
" White, with Eggs, 52
" White, without Eggs, 56

Scallops, to choose, 19

Scotch Broth with Meat, 27
" without Meat, 26

Scotch Crowdie, 102

Shad, broiled, 33

Sheeps' Kidneys, broiled, 49
" Tongues with Spinach, 48

Side Dishes, 41

Smelts, fried, 33

Sole, fillet of, 34

Soup, clear, 25
" to clarify, 23
" to flavor, thicken, and color 24
" Lentil, 29
" Macaroni, 26
" Pea, 29
" Potato, 102
" Rice and Tomato, 26
" Sorrel, 28
" Spinach, 27
" Vermicelli, 26

Spaghetti, 64

Spinach, boiled, 49

Stuffing for meat, 53
" Veal, 71
" Sage and Onion, 76

Strawberry Shortcake, 123

String Beans, 92

Tapioca Jelly, 127

Toad-in-the-hole, 112

Toast, 141

Tomatoes, broiled, 99
" stuffed, 98

Tripe and Onions, 113

Tripe, roasted, 110

Turkey, Roast, with Cranberry Sauce, 73
" to choose, 73

Turnips, baked, 95

Veal, Blanquette of, 51
" Roast Loin of, 71
" Stuffed, 52
" to choose, 16

Vegetables, 91
" to choose, 19
" to boil, 91

Venison, to choose, 18

Water, filtered, 128

Welsh Rarebit, 38

Wild Duck, Roast, 77
" to choose, 18

Wild Goose, to choose, 18

Woodcock, to choose, 18

Yeast Homebrewed, 137
" how to restore bitter, 136
" how to restore sour, 136

Yorkshire Pudding, 70

+--------------------------------------------------------+
|Standardized punctuation |
|Standardized hyphenations |
|Page 76: Changed pototoes to potatoes |
|Page 144: Changed scollops to scallops |
|Index: Changed Pease Pudding to Peas-Pudding |
|Index: Numbers refer to page numbers, not recipe numbers|
+--------------------------------------------------------+

End of the Project Gutenberg EBook of The Cooking Manual of Practical
Directions for Economical Every-Day Cookery, by Juliet Corson

*** END OF THIS PROJECT GUTENBERG EBOOK COOKING MANUAL--EVERY-DAY COOKERY ***

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