Crackers and Marmalade, 131
Croutons, 43
Currants, ripe, 119
Diet for Brain Workers, 15
" for children, 116
" for Invalids, 125
" for Rapid Workers, 15
" for Steady Workers, 15
Drinks, nourishing, 129
" refreshing, 127
Duck, Roast, with Watercresses, 75
" Salmi of, 57
" to choose, 17
Eggs, _au gratin_, 59
" boiled for children, 120
" Broth, 129
" poached, 25
" stuffed, 59
" Tea, 129
Entrees, 51
Farina, 130
" Gruel, 130
" with Fruit, 122
Fillet of Sole, 34
Fish, _a la bonne eau_, 31
" _a l'eau de sel_, 31
" _a la Hollandaise_, 31
" _au court bouillon_, 31
" _au bleu_, 31
" Cakes, Club House, 35
" Chowder, 34
" Pudding, 104
" to choose, 19
" Warmed up, 36
Flaxseed Lemonade, 128
Flour, to choose, 134
Foods, Carbonaceous, 15
" Farinaceous, 101
" Flesh-forming, 15
" for Children, 118
" Heat, 51
" Nitrogenous, 15
" Nutritious, 130
Forcemeat for Poultry, 74
Fowls, boiled with Oyster Sauce, 82
" Grilled, 56
" to choose, 17
Fruit for Children, 117
" to choose, 19
Gammon Dumpling, 112
Geese, to choose, 17
Gingerbread, 123
Glaze, 69
Golden Buck, 38
Goose, Roast, with Onion Sauce, 76
Gravy for Roast Meat, 70
Green Peas, 92
Gruels, 125
Ham and Beans, 98
Ham, boiled with Madeira Sauce 80
Hare, civet of, 57
" Jugged, 58
" to choose, 18
Haslet Ragout, 111
Herbs, sweet, 19
Herrings, pickled, 37
Iceland Moss Chocolate, 129
Isinglass Milk, 127
Italian Cheese, 111
Jelly Water, 128
Jelly, Bread, 131
Kidneys, broiled, 49
" stewed, 44
Kolcannon, 99
Kromeskys with Spanish Sauce, 47
Lamb, epigramme of, 45
Larding, 51
Lentils, 101
" boiled, 104
" fried, 105
" stewed, 105
Lettuce stuffed, 99
Liver Rolls, 49
Lobsters, to choose, 19
Macaroni, 63
" Milanaise style, 65
" with Bechamel Sauce, 64
" with Cheese, 56
" with Tomato Sauce, 66
" Timbale of, 66
Mackerel, pickled, 106
_Marinade_ for beef, 81
Marketing, 15
_Mayonnaise_, 89
Mock Crab, 39
Mushrooms, baked, 99
" Pudding, 95
Mussels, to choose, 19
Mutton haricot, 45
" Leg of, 79
" Ragout, 114
" Stew, 45
" three dishes from neck of. 108
" to choose, 16
Norfolk
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