300 feet at its greatest
elevation; it is about 1-1/2 miles in length, and from 1/2 to 3/4 of a
mile average width. In sailing round them, the guano appears to many
places to extend to the water's edge.
[Illustration: SECTIONAL VIEW OF THE NORTH CHINCHA ISLAND.]
All the guano islands are uninhabited, except by the laborers, mostly
Indians or poor Chinamen, who are employed in the work of digging,
carrying and loading the guano into the ships. When a vessel is ready to
take in cargo, she is moored alongside of the rocks almost mast head
high, from the top of which the guano is sent down through a canvass
shute directly into the hold of the ship. Thus several hundred tons can
be put on board in a day. The trimming of the cargo is a very unpleasant
part of the labor. The dust and odor is almost overpowering; so the men
are obliged to come often on deck for fresh air. The rule is to remain
below as long as a candle will burn; when that goes out, the air is
considered unfit for respiration. If the labor had to be performed by a
Yankee, he would think it unfit at first; and thereupon set his ready
wit at work to construct a machine to spread the guano as it fell, from
one end of the hold to the other. The guano in position upon the island,
is so compact it has to be dug up with picks. It is then carried to a
contrivance made of cane, at the edge of the rock, which conveys it into
the canvass conductors. The mass is cut down in steps, receding and
rising from the point of commencement, and has not yet attained a depth
of 100 feet, and with all the labor of hundreds of men digging, and
numerous ships carrying away to the several countries using it, there is
but a bare beginning of removal made upon the mass upon one island only,
as may be seen by reference to the diagram.
Supposing like many others, the supply of Peruvian guano was like the
Ichaboe, destined to run out--that is all be dug up and carried away; we
inquired of an intelligent captain of a ship just returned with a load,
how long it would be before the supply would be exhausted. "Exhausted!"
said he, with a look over the gangway, as much as to say how long would
it take to exhaust the ocean with a pint cup; "why not in one hundred
years, if every ship afloat should go into the trade, and load and
unload as fast as it would be possible to perform the labor; no, not
from the Chincha islands alone. Exhausted! they never will be
exhausted." With due allowance for
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