----------+-------
| Per Cent. |
+------+------+------+------+------+
| TD | TM | Ph | P | N | V
-----------------------+------+------+------+------+------+-------
1. Linseed cake | 88.0 | 7.00 | 4.92 | 1.65 | 4.75 | 19.72
2. Cotton-seed cake[A]| 89.0 | 8.00 | 7.00 | 3.12 | 6.50 | 27.86
3. Rape-cake | 89.0 | 8.00 | 5.75 | 1.76 | 5.00 | 21.01
4. Linseed | 90.0 | 4.00 | 3.38 | 1.37 | 3.80 | 15.65
5. Beans | 84.0 | 3.00 | 2.20 | 1.27 | 4.00 | 15.75
6. Peas | 84.5 | 2.40 | 1.84 | 0.96 | 3.40 | 13.38
7. Tares | 84.0 | 2.00 | 1.63 | 0.66 | 4.20 | 16.75
8. Lentils | 88.0 | 3.00 | 1.89 | 0.96 | 4.30 | 16.51
9. Malt-dust | 94.0 | 8.50 | 5.23 | 2.12 | 4.20 | 18.21
10. Locust beans | 85.0 | 1.75 | .... | .... | 1.25 | 4.81
11. Indian-meal | 88.0 | 1.30 | 1.13 | 0.35 | 1.80 | 6.65
12. Wheat | 85.0 | 1.70 | 1.87 | 0.50 | 1.80 | 7.08
13. Barley | 84.0 | 2.20 | 1.35 | 0.55 | 1.65 | 6.32
14. Malt | 95.0 | 2.60 | 1.60 | 0.65 | 1.70 | 6.65
15. Oats | 86.0 | 2.85 | 1.17 | 0.50 | 2.00 | 7.70
16. Fine pollard[B] | 86.0 | 5.60 | 6.44 | 1.46 | 2.00 | 13.53
17. Coarse pollard[C] | 86.0 | 6.20 | 7.52 | 1.49 | 2.58 | 14.36
18. Wheat-bran | 86.0 | 6.60 | 7.95 | 1.45 | 2.55 | 14.59
19. Clover-hay | 84.0 | 7.50 | 1.25 | 1.30 | 2.50 | 9.64
20. Meadow-hay | 84.0 | 6.00 | 0.88 | 1.50 | 1.50 | 6.43
21. Bean-straw | 82.5 | 5.55 | 0.90 | 1.11 | 0.90 | 3.87
22. Pea-straw | 82.0 | 5.95 | 0.85 | 0.89 | .... | 3.74
23. Wheat-straw | 84.0 | 5.00 | 0.55 | 0.65 | 0.60 | 2.68
24. Barley-straw | 85.0 | 4.50 | 0.37 | 0.63 | 0.50 | 2.25
25. Oat-straw | 83.0 | 5.50 | 0.48 | 0.93 | 0.60 | 2.90
26. Mangel-wurzel | 12.5 | 1.00 | 0.09 | 0.25 | 0.25 | 1.07
27. Swedish turnips | 11.0 | 0.68 | 0.13 | 0.18 | 0.22 | 0.91
28. Common turnips | 8.0 | 0.68 | 0.11 | 0.29 | 0.18 | 0.86
29. Potatoes | 24.0 | 1.00 | 0.32 | 0.43 | 0.35 | 1.50
30. Carrots | 13.5 | 0.70 | 0.13 | 0.23 | 0.20 | 0.80
31. Parsnips | 15.0 | 1.00 | 0.42 | 0.36 | 0.22 | 1.14
-----------------------+------+------+------+------+------+-------

[A]