stribution of the Ingredients: | | | | |
Cheese | 65 | 4.53| 2.84|0.247|0.687|0.028|1.515
Whey | 60 | 0.27| 3.26|1.258|0.646|0.158|0.584
| | | | | | |
7.--Beet-Sugar Manufacture. | | | | | |
1000 lbs. Roots, contain |184 | 1.60| 7.10|3.914|0.379|0.536|0.780
Distribution of the Ingredients: | | | | |
Tops and Tails (12 per cent | | | | | | |
of roots) | 19 | 0.24| 1.15|0.336|0.108|0.132|0.144
Pomace (15 per cent | | | | | | |
of roots) | 46 | 0.44| 1.71|0.585|0.390|0.105|0.165
Skimmings (4 per cent | | | | | | |
of roots) | 24 | 0.60| 1.20|0.380|8.640|0.240|0.384
Molasses (3 per cent | | | | | | |
of roots) | 25 | 0.32| 2.47|1.741|0.141|0.009|0.015
Sugar and loss | 85 | .. | 0.57|0.872| .. |0.040|0.072
| | | | | | |
8. Flax Dressing. | | | | | | |
1000 lbs. Flax-Stalks, | | | | | | |
contain |860 | .. |30.36|9.426|6.751|1.995|3.990
Distribution of the Ingredients: | | | | |
In the Water |215 | .. |25.15|9.175|4.100|1.850|3.400
Stems or Husks |460 | .. | 4.03|0.171|2.052|0.096|0.474
Flax and Tow |155 | .. | 1.22|0.054|0.648|0.054|0.126
----------------------------+-----+-----+-----+-----+-----+-----+-----

INDEX.

Absorptive Powers of Soils, 217
Ammonia Absorbed by Soil from the Atmosphere, 219
Ammonia and Superphosphate, 242
" and Weeds, 254
" Converted into Nitric Acid in the Soil, 313
" for Oats, 253-254
" for Potatoes, 261
" for Wheat, 192-213
" in Fresh Horse-dung, 96
" in Limed and Unlimed Soils, 220
" in the Soil Liberated by Lime, 2