| .. | 2.14| 3.65|1.998| .. |0.484|0.939
| | | | | | |
2.--Distillery. | | | | | | |
a. 1000 lbs. Potatoes, | | | | | | |
contain |250 | 3.2 | 9.43|5.69 | 0.24|0.44 |1.63
40 " Kiln-Malt | 37 | 0.56| 1.06|0.184|0.040|0.088|0.388
20 " Yeast-Malt | 18.5| 0.28| 0.53|0.092|0.020|0.044|0.194
The Slump, contains |125 | 4.04|11.02|5.966|0.300|0.572|2.212
(b.) Grain Spirits. | | | | | | |
800 lbs. Rye, contain |684 |14.08|14.32|4.501|0.376|1.648|6.710
200 " Kiln-Malt, contain |184 | 2.82| 5.12|0.883|0.195|0.429|1.526
50 " Yeast-Malt, " | 46 | 0.71| 1.28|0.221|0.049|0.107|0.382
The Slump, contains |443 |17.61|20.72|5.605|0.620|2.184|8.618
| | | | | | |
3.--Yeast Manufacture. | | | | | | |
700 lbs. bruised Rye, | | | | | | |
contain |599 |12.32|12.53|3.941|0.329|1.444|5.876
300 " Barley-Malt, " |276 | 4.23| 7.67|1.325|0.293|0.643|2.801
Distribution of the Ingredients: | | | | |
Yeast | 45 | 4.60| 3.41|1.273|0.192|0.367|2.672
Grains and Slump |325 |11.95|16.79|3.993|0.430|1.720|6.005
| | | | | | |
4.--Starch Manufacture. | | | | | | |
1000 lbs. Potatoes, contain |250 | 3.20| 9.43|5.69 |0.24 |0.44 |1.63
The remains in the Fibre | 75 | 0.60| 0.51|0.086|0.266|0.042|0.133
" " " Water | 45 | 2.60| 8.89|5.604| .. |0.398|1.497
| | | | | | |
5.--Milling. | | | | | | |
1000 lbs. Wheat, contain |857 |20.80|16.88|5.26 |0.57 |2.02 |7.94
Distribution of the Ingredients: | | | | |
Flour (77.5 per cent) |664 |14.65| 5.50|1.980|0.154|0.458|2.862
Mill-feed ( 6.5 " ) | 58 | 1.64| 1.80|0.648|0.050|0.148|0.936
Bran (16.0 " ) |135 | 4.51| 9.60|2.762|0.396|1.394|4.102
| | | | | | |
6.--Cheese-Making. | | | | | | |
1000 lbs. Milk, contain |125 | 4.80| 6.10|1.505|1.333|0.186|1.735
Di