ressed in black, she had contrived by an artful arrangement of lace
and jewellery to give an air of lightness to her costume. She had
a pretty little pale face, a _minois chiffonne_, with slightly
turned-up nose, large laughing brown eyes, a dazzling set of teeth,
and a tempestuously frizzled mop of powdered hair. When I managed to
get a side-look at her quietly, without being giggled at or driven
half mad by unintelligible incitements to a jocularity I could
not feel, it struck me that, if we once found a common term of
communication we should become good friends. But for the moment that
_modus vivendi_ seemed unattainable. She had not recovered from
the first excitement of her capture of me. She was still showing
me off and trying to stir me up. The arrival of the soup gave me
a momentary relief; and soon the serious business of the afternoon
began. I may add that before dinner was over, the Signora dell' Acqua
and I were fast friends. I had discovered the way of making jokes, and
she had become intelligible. I found her a very nice, though flighty,
little woman; and I believe she thought me gifted with the faculty of
uttering eccentric epigrams in a grotesque tongue. Some of my remarks
were flung about the table, and had the same success as uncouth
Lombard carvings have with connoisseurs in _naivetes_ of art. By that
time we had come to be _compare_ and _comare_ to each other--the
sequel of some clumsy piece of jocularity.

It was a heavy entertainment, copious in quantity, excellent in
quality, plainly but well cooked. I remarked there was no fish. The
widow replied that everybody present ate fish to satiety at home. They
did not join a marriage feast at the San Gallo, and pay their nine
francs, for that! It should be observed that each guest paid for his
own entertainment. This appears to be the custom. Therefore attendance
is complimentary, and the married couple are not at ruinous charges
for the banquet. A curious feature in the whole proceeding had its
origin in this custom. I noticed that before each cover lay an empty
plate, and that my partner began with the first course to heap upon
it what she had not eaten. She also took large helpings, and kept
advising me to do the same. I said: 'No; I only take what I want to
eat; if I fill that plate in front of me as you are doing, it will be
great waste.' This remark elicited shrieks of laughter from all who
heard it; and when the hubbub had subsided, I perceived an